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Baked Cheese-Stuffed Poblano Chiles

This document provides a recipe and instructions for making Chiles Rellenos. It lists the ingredients and equipment needed, including 4 poblano chiles, corn, cheese, eggs, flour, and oil for deep frying. The method involves roasting and stuffing the chiles with a cheese and corn filling, then dipping them in an egg batter and flour before deep frying until golden brown. After frying, the chiles are drained on paper towels and plated. The document also includes sections for a chef's constructive critique on appearance, taste, and plating as well as space for notes on lessons learned from making the dish.

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Rem-State
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13 views3 pages

Baked Cheese-Stuffed Poblano Chiles

This document provides a recipe and instructions for making Chiles Rellenos. It lists the ingredients and equipment needed, including 4 poblano chiles, corn, cheese, eggs, flour, and oil for deep frying. The method involves roasting and stuffing the chiles with a cheese and corn filling, then dipping them in an egg batter and flour before deep frying until golden brown. After frying, the chiles are drained on paper towels and plated. The document also includes sections for a chef's constructive critique on appearance, taste, and plating as well as space for notes on lessons learned from making the dish.

Uploaded by

Rem-State
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Chiles Rellenos

Wk 7 Day 2

Ingredient Mise en Place Equipment needed for


execution
4 Poblano chiles

For the Filling


2 tablespoons 1 ounce, 28 ml Vegetable oil
/ cup 2 ounces, 56 g Onion, 1/4 inch (.6 cm) dice
1 2

1 Garlic clove, minced


2 cups 8 ounces, 226 g Corn kernels
/ teaspoon Oregano (dried)
1 8

/ cup 2 ounces, 55 ml Sour cream


1 4

1 cup 4 ounces, 113 g Queso fresco or white


farmer cheese,
grated
to taste Salt and white pepper

For the Batter


3 Eggs, separated
2 tablespoons 1 ounce, 14 ml Water, cold
/ cup 1 ounce, 28 g All-purpose flour
1 4

2 teaspoons 1/4 ounce, 7g Baking powder


11/2 teaspoons 1/4 ounce, 7 g Salt
4 Poblano chiles

Methodology:
egg batter,
deep-fry swimming method
And knife skills

Method directions
1 Roast, peel, and split the chiles on one side only. Cut out the seed pod but leave on
the
stem; let cool.
2 Heat the oil, add the onion and garlic, and cook until soft but not brown.
3 Add the corn and salt, then cover the pan and cook until corn is tender (if corn is
dry,
you may have to add some water). Add the oregano and adjust the seasoning. Set
aside
to cool.
4 Blend in the sour cream and cheese; season.
5 Stuff the chiles with the cheese mixture. Reshape and chill for 30 minutes.
6 Beat the egg yolks and water until foamy. Add the flour, baking powder, and salt.
7 Whip the egg whites to soft peaks; fold the egg whites into the egg yolks.
8 Heat the oil in a deep-fryer to 350°F (175°C).
9 Dip the stuffed chiles in flour and then in the batter, and fry them until golden
brown
on one side. Turn over and fry until golden brown on the other side. Drain on paper
towels.

Drawn Class Diagram: Electronic Photo


Plating

Chef's constructive critique

Page 2
This is the area where non- graded Assessment and Self
Assessment occurs; where the learning is realized.

Chef Constructive Critique


Appearance
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________

Taste/Flavor/Seasoning
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________

Logic/Plate presentation
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________

What did I learn today regarding this dish (use back of Page as
needed.
Successes, failures, Time line issues, Adjustments
_________________________________________________________________________
_________________________________________________________________________
_________________________________________________________________________

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