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Neapolitan Pizza Menu Overview

This document lists various pizza, appetizers, salads, and entrees available at a Neapolitan pizza restaurant. The pizza section lists traditional and fried pizza options with various toppings like 'nduja, Brussels sprouts, tomatoes, and mushrooms. The charcuterie section offers a chef's selection of meats. The appetizers include arancini, eggplant parmigiana, meatballs, and potato croquettes. The salads include kale and quinoa, fennel and blood orange, and wild arugula. The entrees consist of branzino, gnocchi, tuna, rib eye, and a burger.

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7 views1 page

Neapolitan Pizza Menu Overview

This document lists various pizza, appetizers, salads, and entrees available at a Neapolitan pizza restaurant. The pizza section lists traditional and fried pizza options with various toppings like 'nduja, Brussels sprouts, tomatoes, and mushrooms. The charcuterie section offers a chef's selection of meats. The appetizers include arancini, eggplant parmigiana, meatballs, and potato croquettes. The salads include kale and quinoa, fennel and blood orange, and wild arugula. The entrees consist of branzino, gnocchi, tuna, rib eye, and a burger.

Uploaded by

Anonymous 9AkQTC
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Neapolitan Pizza

Traditional Margherita 13
Nduja with house made ricotta, imported fontina & Mikes hot honey 18
Brussels sprouts, Berkshire pancetta & mozzarella and garlic 17
Yellow sungold tomatoes, imported burrata, basil & e.v.o.o. 20
Prosciutto di Parma, tomato sauce, mozzarella, arugula & shaved parmesan 20
Spicy soppressatta, tomato sauce & mozzarella 16
Roasted porcini mushrooms, mozzarella & Urbanis black truffle oil 21
Urbanis artichoke truffle cream, imported burrata & fresh shaved black truffle 28
Escarol, kalamata olives, cherry tomatoes, pine nuts, smoked mozzarella & anchovies 16

Fried Pizza

The Orginal NYCs Montanara 14


Four cheeses, caramelized onions & Mikes hot honey 19
Mortadella, porcini, smoked mozzarella, parmesan & truffle oil 22
Fried Nduja, tomato sauce, smoked mozzarella & parmesan 18

Charcuterie

Chefs Selection
Choose 3 for 15 | Choose 5 for 25

Appetizers

Arancini with mushrooms, split peas, caciocavallo, saffron & truffle aioli 9
Eggplant parmigiana with tomato sauce, mozzarella & parmesan 9
Meatballs di Nonna Maria, 100% grass fed beef & San Marzano tomato sauce 12
Potato croquettes stuffed with gorgonzola, smoked mozzarella & parmesan 9
Italian imported burrata & prosciutto di San Daniele D.O.P 16
Tuna tartare, blood orange zest, wild fennel & burrata 16
Parmesan truffle fries with truffle aioli 9

Salads

Kale and quinoa, toasted almonds, raisins, bell pepper & avocado 11
Fennel, blood orange, baby arugula and Kalamata olives 11
Wild Arugula with Bosc pears, imported gorgonzola & toasted hazelnuts 10

Entre

Branzino charcoal grilled with asparagus 29


Gnocchi with porcini mushrooms & Urbanis truffle cream 21
Tuna al pepe bianco with white peppercorn sauce & baby carrots 29
Charcoal grilled rib eye with baby arugula & shaved parmesan 2 8
Italian Burger 8oz. Pat La Frieda grass-fed beef, imported fontina & caramelized onions 19

Consulting Chef: Giulio Adriani

Please let us know if you have any dietary restrictions

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