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Typical German Cuisine and Desserts

This document describes several classic German foods: 1. Apfelstrudel is a pastry filled with apples, sugar, cinnamon, and raisins. 2. Eintopf refers to traditional German stews cooked in "one pot" with broth, vegetables, potatoes or pulses, and meat or fish. 3. Kasespatzle are noodles from the South topped with cheese.

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14 views3 pages

Typical German Cuisine and Desserts

This document describes several classic German foods: 1. Apfelstrudel is a pastry filled with apples, sugar, cinnamon, and raisins. 2. Eintopf refers to traditional German stews cooked in "one pot" with broth, vegetables, potatoes or pulses, and meat or fish. 3. Kasespatzle are noodles from the South topped with cheese.

Uploaded by

api-264748226
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Typisch deutsch Essen

1.

Apfelstrudel

Apfelstrudel (apple strudel) is a delicious pastry filled with apples flavoured with
sugar, cinnamon, raisins and breadcrumb

2.

Eintopf

A. The name of this traditional German stew literally means one pot and refers
to the way of cooking rather than a specific recipe. However, most recipes
contain the same basic ingredients: a broth, some vegetables, potatoes or
pulses and then some meat (commonly pork, beef or chicken) or sometimes fish

3.

Kasespatzle

Spatzle, noodles made from wheat flour and egg, are popular especially in the
South. Theyre often served topped with cheese

4.

Kartoffelpuffer

These are shallow pan-fried pancakes made from grated or ground potatoes
mixed with flour, egg, onion and seasoning
.

5.

Rote grutze

This red fruit pudding is a popular dessert in the North. Its made from black and
red currants, raspberries and sometimes strawberries or cherries, which are
cooked in their juice and thickened with a little cornstarch or cornflour. Its served
with cream, vanilla sauce or milk.

6.

Sauerbraten

Sauerbraten is a pot roast thats regarded as one of the countrys national dishes. It
can be made from many different meats (originally horse), which are marinated in
wine, vinegar, spices, herbs and seasoning for up to 10 days.

7.

Brezel

Brezel are soft, white pretzels, made from flour water and yeast and sprinkled with
salt..

8.

Schnitzel

A schnitzel is a thin, boneless cutlet of meat, which is coated in breadcrumbs


and often served with a slice of lemon

9.

Wurst

There are more than 1500 different types of wurst (sausage) made in Germany
and youll find street stalls selling them everywhere. The most popular
include bratwurst (fried sausage) made of ground pork and spices

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