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Student Food Stall Preferences at La Salle

This document investigates the food stall preferences of students at La Salle University canteen. Through qualitative research including interviews with students, the study found that most participants preferred Stall B over other stalls at the canteen. Key factors influencing food preferences included taste, price, hygiene, and familiarity with the stall. The research aimed to identify what drives differing food choices and provide an overview of how customers make decisions about which stall to purchase from.

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Alfer Cellba Bee
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0% found this document useful (0 votes)
73 views1 page

Student Food Stall Preferences at La Salle

This document investigates the food stall preferences of students at La Salle University canteen. Through qualitative research including interviews with students, the study found that most participants preferred Stall B over other stalls at the canteen. Key factors influencing food preferences included taste, price, hygiene, and familiarity with the stall. The research aimed to identify what drives differing food choices and provide an overview of how customers make decisions about which stall to purchase from.

Uploaded by

Alfer Cellba Bee
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Food Stall Preferences of Students from La Salle University

ABSTRACT
This paper investigated the preferences of students among the food stalls of
La Salle University canteen. First, we aim to identify and point out what factors
affect our food preferences and thereby to explain the many reasons for differing
food preferences. The underlying reason might come from different sources, and
this paper focuses on trying to fully grasp this complexity. Second, we aim to give a
general overview over factors affecting food choice and the actual decision making
process used by customer. Through a qualitative research design, we can determine
the preferences of students in selecting food stall in La Salle University canteen
through the emerging themes from the date shared by the participants. Qualitative
results showed that most of the participants prefer at stall B over the other stalls at
the La Salle University canteen.

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