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Culinary Math Formulas

culinary math formulas

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An Ling
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113 views1 page

Culinary Math Formulas

culinary math formulas

Uploaded by

An Ling
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Name________________________________Period__________________________Date____________

Culinary Math Formulas


As Purchased (AP) Trim Loss = Yield
As Purchased (AP) Cost Number of Units = Cost Per Unit
As Purchased (AP) Number of Units = Cost Per Unit
Cost of Goods Sold Sales = Food Cost %
Cost per Portion Desired Food Cost % = Selling Price
New Yield Old Yield = Conversion Factor
Total Recipe Cost Number of Portions = Cost Per Portion
Value of Food Inventory at Beginning of Period + Value of
Food Purchased During Period Value at End of Period =
Cost of Goods Sold
Yield As Purchased (AP) = Yield %

Culinary Kitchen Math Calculations


Copyright Texas Education Agency, 2015. All rights reserved.

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