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Chicken Fried Rice in Rice Cooker

This document provides a recipe for fried rice. It lists the necessary ingredients which include rice, vegetables like carrots and onions, eggs, seasonings like soy sauce and ginger, and optional meats. The instructions explain how to cook the rice, dice and sauté the vegetables, add the rice to the pan and fry it while scrambling in eggs and seasoning with soy sauce. The finished fried rice is then ready to be served.

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NurFakhirah
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12 views4 pages

Chicken Fried Rice in Rice Cooker

This document provides a recipe for fried rice. It lists the necessary ingredients which include rice, vegetables like carrots and onions, eggs, seasonings like soy sauce and ginger, and optional meats. The instructions explain how to cook the rice, dice and sauté the vegetables, add the rice to the pan and fry it while scrambling in eggs and seasoning with soy sauce. The finished fried rice is then ready to be served.

Uploaded by

NurFakhirah
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Fried Rice

Materials :

Two Carrots

1/2 an Onion

Celery

3 Eggs

Beef Bullion

Black Pepper

Garlic Powder

Ground Ginger

Soy Sauce

Butter

Vegetable Oil

Shrimp,Chicken,and/or pork/tofu(optional)

How to Make :

1.

Put about 6 cups of rice into your rice cooker.


Let it steam until it is ready.

2.

Wash the vegetables. Then, dice the carrots and


onions into small pieces. Set them aside for the
next step.

3.

Add oil and heat up the pan to 100 degrees.

4.

Toss the vegetables into the pan for about 3


minutes. Then toss in the carrots and onions for
3 minutes with the vegetables. Add the 1
teaspoon of salt into the pan.

5.

Boil the chicken or shrimp with the rest of the


ingredients (optional).

6.

Put a bit more oil into the frying pan.

7.

Toss the rice in carefully.

8.

Add an egg and scramble with the other


ingredients. Add approximately 2 to 3
tablespoons of soy sauce while frying.

9.

Put fried rice on a dish and it's ready to serve!

Procedure Text
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BY:
A. Nur Fakhirah T.
3.1

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