This document analyzes the antioxidant capacity, phytochemical components, and caffeine contents of various commercially available beverages including teas, coffees, coffee substitutes, and other grain-based drinks. It tests samples of fermented oolong tea, green tea, Nescafe, Great Taste, San Miguel, Kopiko, Maxwell house, corn, rice, and sorghum drinks to measure and compare their antioxidant and nutrient contents.