Recipe Name: Fried rice
Total preparation and cooking time: 40 minutes
Ingredient List Utensil List
1 cup Sun Rice White Long Grain
Rice
Saucepan
2 eggs Strainer
2 tablespoons vegetable oil Whisk
2 bacon rashers, chopped Small bowel
1 carrot, peeled and grated Spatula
2 shallots, trimmed and grated Frying pan
cup !ro"en peas, thawed Wooden spoon
cup !ro"en corn, thawed #hopping board
1 tablespoon soy sauce, plus e$tra
to serve
%ni!e
Method:
Step Instruction
1 #ook the rice in a large saucepan o! boiling water !or 12
minute&s it until tender'
2 (rain and leave to cool'
3 )sing a whisk lightly beat eggs in a small bowl
4 *eat oil in non+stick wok or large !rying pan over medium
heat'
5 ,dd eggs' Swirl over base to !orm an omelette
6 #ook 2 minutes' -urnover' #ook 2 minutes until set
7 -rans!er to a chopping board' Set aside to cool slightly
8 #ut into short strips'
9 ,dd bacon to !rying pan' #ook !or . minutes until light
golden
10 ,dd carrot'
11 Stir !ry !or 1 minute'
12 ,dd shallots, peas, rice' #ook stirring !or /+. minutes'
13 ,dd egg and say sauce' Stir until heated through'
14 Serve immediately, with e$tra soy sauce 0optional1'
Action Plan
Time Action
0-10 Enter room gather required equipment
Master Chef
10-15 Set up equipment and gather ingredients
15-20 repare ingredients
20-30 !oo" ingredients
30-35 Ser#e $ried rice
35-40 %ash up equipment&
40-45 'eacher chec" equipment and (a)
45-50 *eturn equipment and saniti+e ,or" area
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Fried rice
Evaluate our product ! recipe selection and photograph
Positives Minus" Improvements
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#ried rice dish $as the
amount o# so sauce
that I added to m dish%
Some minus" o# m
dish $as that I should
have put more salt in
m dish%
In m dish I could
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Master Chef