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Capsicum Rice Recipe Guide

This recipe is for capsicum rice. It involves cooking rice separately and then mixing it with sautéed bell peppers and a spice powder made from coriander seeds, urad dal, red chilies, curry leaves, and coconut. The rice is fried with the sautéed bell peppers and spice powder until each grain is coated. It is then garnished with cilantro and sliced bell peppers. The flavorful capsicum rice is a perfect accompaniment to side dishes or on its own with raita and chips.

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Satish Mishra
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12 views1 page

Capsicum Rice Recipe Guide

This recipe is for capsicum rice. It involves cooking rice separately and then mixing it with sautéed bell peppers and a spice powder made from coriander seeds, urad dal, red chilies, curry leaves, and coconut. The rice is fried with the sautéed bell peppers and spice powder until each grain is coated. It is then garnished with cilantro and sliced bell peppers. The flavorful capsicum rice is a perfect accompaniment to side dishes or on its own with raita and chips.

Uploaded by

Satish Mishra
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Capsicum Rice

Ingredients
Rice - 2 cups
Capsicum (Bell Pepper) - 2 (chopped/sliced) - (I used 1/2 of each coloured bell pepper -
green, orange, yellow and red)
Mustard Seeds - 1/2 tsp
Cashew Nuts (or Peanuts) - 1 tblsp
Oil/Ghee - 1 tblsp
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Cilantro - handful (finely chopped)

To Powder
Corriander Seeds - 1 tblsp
Urad Dal - 1 tblsp
Dry Red Chillies - 4 (or as needed)
Curry Leaves - 1 spring
Grated Coconut - 1.5 tblsp (You can also use 1 tblsp of Sesame Seeds instead)

Method
1. Cook the rice seperately. Spread it in a tray and let it cool.
2. Dry roast all the ingredients under 'To Powder'. Cool it and make a powder.
3. Heat ghee in a pan and splutter the mustard seeds, cumin seeds, cashew nuts (or
peanuts) and curry leaves.
4. Add the chopped capsicum pieces and saute till it becomes little soft.
5. Add the spice powder, turmeric powder and required salt. Fry for a minute.
6. Add the cooked rice and fry everything together till each rice grain is nicely coated with
the spice powder.
7. Check and adjust the salt and other seasonings. Switch off.
8. Garnish with finely chopped cilantro and sliced colourful bell peppers.

Serving Suggestion
- This rice has so much flavour by itself, it can be served with some raita and potato
chips.
- It also goes very well with any non veg and veg sidedishes.

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