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Vegetable Fried Rice Ingredients List

This recipe is for vegetable fried rice. It includes basmati rice along with potatoes, spring onions, carrots, green beans, bell peppers, green chilies, peas, garlic, cumin seeds, pepper powder, and cashew nuts. The vegetables are stir fried separately before being added to the cooked rice along with soy sauce, vinegar, and salt. The fried rice is then garnished with spring onions and cashew nuts before serving optionally with chicken kababs.

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Meenakshi Anand
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1K views1 page

Vegetable Fried Rice Ingredients List

This recipe is for vegetable fried rice. It includes basmati rice along with potatoes, spring onions, carrots, green beans, bell peppers, green chilies, peas, garlic, cumin seeds, pepper powder, and cashew nuts. The vegetables are stir fried separately before being added to the cooked rice along with soy sauce, vinegar, and salt. The fried rice is then garnished with spring onions and cashew nuts before serving optionally with chicken kababs.

Uploaded by

Meenakshi Anand
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Method
  • Ingredients

Vegetable Fried Rice

Ingredients
2 1/2 cups Basmathi rice
1 medium size potato, peeled and finely chopped
1 cup spring onions finely chopped
1/2 cup carrot finely chopped
1/2 cup french beans finely chopped
1/2 cup green bell pepper (capsicum) finely chopped
2 green chillies chopped
1/2 cup fresh or frozen peas
Garlic 2 to 3 cloves finely chopped
1/2 tsp cumin seeds (jeera)
1/2 tsp pepper powder
1/2 Cup roasted Cashew nuts (optional)
2 tsp. soya sauce
2 [Link]
salt to taste
oil & ghee
Method
1. Wash & cook the rice adding a tsp of ghee in such a way that each grain is separated.
2. Except spring onions, Stir fry all the vegetables separately adding a pinch of salt in a little oil till crispy, and
keep them aside in separate bowls.
3. Heat oil in a large pan over medium heat, then add jeera and let them pop for a sec.
4. Add the chopped garlic along with the green chillies and stir fry.
5. Add all the fried vegetables. Keep on stirring for a minute.
6. Pour the rice and mix the vegatables gently, till evenly coated.
7. Add soyasauce ,vinegar and salt+pepper powder as per taste.
8. Finally, add the chopped spring onions and fry for 2-3 minutes.
9. Garnish with cashew nuts(optional) and can be served with chicken kababs.

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1 of 1 01/03/2014 5:34 PM

Vegetable Fried Rice Ingredients 2 1/2 cups Basmathi rice 1 medium size potato, peeled and finely chopped 1 cup spring onions

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