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Carrot Basmati Rice Recipe

Carrot rice made with peanuts, ginger, onion and cilantro. Makes a good Sunday meal or any day of the week for that matter.

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ElaineWilliams
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11 views2 pages

Carrot Basmati Rice Recipe

Carrot rice made with peanuts, ginger, onion and cilantro. Makes a good Sunday meal or any day of the week for that matter.

Uploaded by

ElaineWilliams
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

Carrot Rice

Recipe by Sowmya
"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be
surprised to taste this delicious rice."
Ingredients
Original recipe makes 6 servings

1 cup basmati rice

2 cups water

1/ cup roasted peanuts

1 tablespoon margarine

1 onion, sliced

1 teaspoon minced fresh ginger root

!/ cup grated carrots

salt to taste

cayenne pepper to taste

chopped fresh cilantro


Directions
1. "ombine rice and water in a medium saucepan. #ring to a boil o$er high heat. Reduce heat to
low, co$er with lid, and allow to steam until tender, about 2% minutes.
2. &hile rice is coo'ing, grind peanuts in a blender and set aside. (eat the margarine in a s'illet
o$er medium heat. Stir in the onion) coo' and stir until the onion has softened and turned golden
brown about 1% minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and co$er
to steam * minutes. Stir in cayenne pepper and peanuts. &hen rice is done, add it to s'illet and
stir gently to combine with other ingredients. +arnish with chopped cilantro.
!. ,R-, 15 mins
. "../ 20 mins
*. R-01Y 23 35 mins

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