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Fruit and Shake Nutritional Analysis

This document contains two tables. The first table shows inventory amounts for apples and oranges, including the number available, amount used, and amount available. The second table tracks macronutrient consumption and needs for two food items, shake and pasta, across carbs, protein, and fat. It also includes a total cost calculation for the two foods.

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Parveen Dagar
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0% found this document useful (0 votes)
4 views2 pages

Fruit and Shake Nutritional Analysis

This document contains two tables. The first table shows inventory amounts for apples and oranges, including the number available, amount used, and amount available. The second table tracks macronutrient consumption and needs for two food items, shake and pasta, across carbs, protein, and fat. It also includes a total cost calculation for the two foods.

Uploaded by

Parveen Dagar
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd

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A B C D E
Small Large
Number 50 25 Amt Used Amt Available
Apples 3 2 200 200
Oranges 1 2 100 100
Total Profit
Profit 3 4 250
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A B C D E
Shake Pasta
Number 8.975 2.029 Amt Consumed Amt Needed
Carbs 1 35 80 80
Protein 7 6 75 75
Fat 5 1 46.90376569 50
Total Cost
Cost 0.75 1.25 9.267782427

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