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Speciali Menu at Italian Bistro

This document contains the menu for a restaurant called GLI SPECIALI DI MEZZO. The menu includes sections for starters, main courses, and special wines. Some starter options are mussels with tomato sauce, shrimp tossed in butter and wine, and carpaccio of thinly sliced beef. Main dishes include sea bass with fennel and garlic, beef stroganoff, and pasta dishes like spaghetti with clams. The special wines section highlights several Italian red and white wines and provides brief descriptions of their flavors.

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12 views1 page

Speciali Menu at Italian Bistro

This document contains the menu for a restaurant called GLI SPECIALI DI MEZZO. The menu includes sections for starters, main courses, and special wines. Some starter options are mussels with tomato sauce, shrimp tossed in butter and wine, and carpaccio of thinly sliced beef. Main dishes include sea bass with fennel and garlic, beef stroganoff, and pasta dishes like spaghetti with clams. The special wines section highlights several Italian red and white wines and provides brief descriptions of their flavors.

Uploaded by

api-172293979
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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GLI SPECIALI DI MEZZO

STARTERS
COZZE PICCANTE
Fresh mussels with tomato, garlic and chilli 8.50
BROWN SHRIMP
Brown shrimps tossed in butter, white wine, parsley & lemon juice. Served on a bed of salad 7.95
INSALATA CAPRESE
Buffalo Mozzarella with tomatoes & basil drizzled with olive oil & lemon juice 7.50
CARPACCIO
Thinly sliced fillet of beef topped with Rocket & parmesan, drizzled with Olive Oil &Lemon Juice 8.90
ASPARAGI CON SPECK
Fresh English Asparagus wrapped in Speck, topped with Parmesan shavings 7.50
CAPESSANTE
Scallops pan fried with Chorizio 8.50



MAIN COURSES
BRANZINO
Sea bass whole or filleted, with fennel, garlic, white wine & a touch of tomato 17.20
STROGANOFF
Strips of beef fillet, in a mushroom, onion & cream sauce with a touch of brandy, served with rice 16.90
SPAGHETTI VONGOLE E BOTTARGA
Spaghetti pasta tossed with clams garlic, chilli and parsley topped with bottarga 13.50
MARE E MONTI
Fillet steak char-grilled with king prawns, garlic & parsley butter 23.50
CODA DI ROSPO
Monk fish tails pan fried with Mussels, calamari & prawns in a light tomato sauce 18.90
LINGUINE CAPESSANTE AL PROSECCO
Linguine pasta with scallops & prawns in a light tomato sauce with a touch of Prosecco 15.90




SPECIAL RED WINE

Zenato Valpolicella Ripasso 2010 32.00
Full bodied wine with full on flavours of dried fruit
such as raisins, plums & dark cherries. A must try,
will keep you coming back for more

Refosco Borgo Magredo 2011 22.90
Unfiltered deep red dark colour with an intense
nose, showing a range of ripe cherry, blackberry
fruit

Pinot Nero Borgo Magredo 2011 22.90
Recognizing its own range of flavours that remain
soft, round & distinctively aromatic

SPECIAL WHITE WINE

Pinot Grigio Borgo Magredo 2012 21.90
Hints of melon & green apple, with floral & light
spice aromas

Le Arenarie Sauvignon 22.90
Delicate & well balanced with a nose reminiscent
of sage & yellow peppers, remarkably crisp & dry

Lacryma Christi Del Vesuvio 2012 22.50
Straw yellow in colour, this wine contains hints of
pineapple, white peach & licorice. A well-
structured wine

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