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Spicy Tomato Rice Recipe for 4

This recipe provides instructions for making tomato rice that serves 4 people. It involves cooking rice and then pressure cooking it. Tomatoes, green chilies, and ginger are made into a smooth paste. Green peas are boiled. Mustard seeds and onions are sauteed with oil, then the tomato paste, peas, chili powder and salt are added and boiled to a thick consistency. The cooked rice is then added to the tomato mixture and coriander leaves are used to garnish.

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subhra.ray83
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18 views1 page

Spicy Tomato Rice Recipe for 4

This recipe provides instructions for making tomato rice that serves 4 people. It involves cooking rice and then pressure cooking it. Tomatoes, green chilies, and ginger are made into a smooth paste. Green peas are boiled. Mustard seeds and onions are sauteed with oil, then the tomato paste, peas, chili powder and salt are added and boiled to a thick consistency. The cooked rice is then added to the tomato mixture and coriander leaves are used to garnish.

Uploaded by

subhra.ray83
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

ngredients

Serves: 4
2 cups rice
8 tomatoes medium sized
4 onions medium sized - cut into long thin pieces
1 cup green peas
2-3 green chillies
1 small piece ginger
2 tspn mustard seeds
1 string curry leaves
2-3 tbspn red chilli powder
2-3 tblspn oil
salt to taste
1/4 cup corriander leaves
Directions
Prep:15min Cook:30min Ready in:45min
1. Pressure coo rice and allow to cool.
2. !rind into smooth paste - tomato" green chillies and ginger and eep aside.
3. #oil the green peas and eep aside.
4. $dd oil to the pan" add mustard seeds and allow to splutter. add curry leaves"
onion and salt and close the pan lid. %nce the onion is golden brown and so&t" add
the smooth paste" boiled green peas " chilli powder and little salt and allow to boil
into thic paste.
'. (i) rice to the paste.
*. decorate with corriander leaves

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