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Steak House Dinner Menu Overview

This document provides the menu for the Steak House at a dining establishment. It lists various starter items, soups, salads, and entrees that can be ordered from the wood burning grill including various cuts of meat from the land and sea. It also lists sauce options and sides that can accompany the entrees.

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Muhammad Shulton Maarif
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5 views4 pages

Steak House Dinner Menu Overview

This document provides the menu for the Steak House at a dining establishment. It lists various starter items, soups, salads, and entrees that can be ordered from the wood burning grill including various cuts of meat from the land and sea. It also lists sauce options and sides that can accompany the entrees.

Uploaded by

Muhammad Shulton Maarif
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Dining

A la carte dinner The Steak House

STARTER AND SOUP Baby Spinach Salad - Raspberry Vinaigrette, Goat Cheese, Pear, Caramelized Walnuts Poached Spiny Lobster - Citrus Pulp, Grapefruit Dressing Crab Cake - Tomato Relish, Classic Aoli Grilled Jumbo Prawn Skewer - Soba and Daikon Salad House Smoked Tasmanian Salmon - Citrus Cream, Capers, Bagel Chips Steak House Salad (for Two) - Air Dried Beef, Organic Tomato, Buffalo Mozerella, Grilled Rye Pan Seared Foie Gras - Vanilla Pineapple, Brioche Ahi Tuna Tartar - Avocado Croutons Jakarta Steak Salad - Chargrilled Outside Skirt, Fruit Rujak Bisque - Fresh Lobster, Cognac Cream Classic French Onion Soup Roasted Tomato Soup - Crme Frache

WOOD BURNING GRILL

The Land Greater Omaha U.S Prime

Tenderloin 180gr / 6oz Rib Eye 300gr / 10oz New York strip 350gr / 12oz Outside Skirt Steak 250gr / 9oz Hanger Steak 250gr / 9oz

Australian Wagyu 7+ Tenderloin 180gr / 6oz 7+ Sirloin 180gr / 6oz 9+ Tenderloin 180gr / 6oz 9+ Sirloin 180gr / 6oz

Australian Certified Angus Tenderloin 180gr / 6oz Sirloin 300gr / 10oz 300 Days Aged Rib Eye 350gr / 12oz

Hills and Grass Nature Fed Bobby Veal Chop Organic Tasmanian Rack Of Lamb Barbecued Australian Lamb Chops

Ocean Catch Of The Day 180gr / 6oz Yellow Fin Tuna 180gr / 6oz Salmon 180gr / 6oz Whole Grilled Fish Mixed Seafood Grill, Baby Lobster Spiny Lobster (Whole)

SAUCES TO CHOOSE Meat Barnaise - Peppercorn Bordelaise - Horseradish Mushroom

Seafood Tomato Vinaigrette Beurre Blanc Classic Tartar Green Peppercorn

OR CHOOSE AS YOUR HEART DESIRES Sides Potato: Mashed, Baked or Fries

Creamed Spinach Onion Ring Stack Grilled Asparagus - Hollandaise Sauted Chanterelle Mushroom Corn off the Cob Creamy Polenta Truffle Mac 'n Cheese Baked Sweet Potato

Vegetarian option Chanterelle Mushroom - Green Pea Risotto Spaghetti - Grape Tomato Sauce, Basil Penne - Pine Nut Pesto, Goat Cheese

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