Sauls Sausage Shack/Global Links
Small Plates:
Poutine- House-cut fries, cheese curds and choice of gravy Gravies: Meat Vegetarian Mushroom Pigs in a Blanket- Daily sausage wrapped with Cabot Hunters Cheddar in a semolina dough, served with house mustards See board for todays selection Scotch Egg- 2 eggs wrapped in our peat-smoked sausage, breaded, fried and baked, served with house beer mustard. Charcuterie Platter- A rotating selection of house terrines, pts, cured and dried salamis and salumi served with bread, mustards, fermented vegetables and fruit preserves. See board for todays selection Pickle Platter- We take local cucumbers and other vegetables and can and start fermenting them at the peak of the season to increase nutrients, probiotics and develop great flavor to enjoy the rest of the year. A selection served with house baked country bread. See board for todays selection
Sausage Sandwiches and Rolls:
Sandwiches and rolls served on house baked breads and rolls, select a sausage and bread off the board, and select your condiments and accoutrements at the building station.
Sausages: Check board to see todays selection & see which sausages are also available rice and bean based
Italian- Our take on the this popular style with strong flavors of fennel, garlic, basil and paprika Sweet- add a little maple syrup in the mix to sweeten things up Hot- add some cayenne and step everything up a notch Spicy- double the cayenne and add some chili flakes Chorizo- This lively sausage will warm you up and make it feel like its the summer! Cumin, garlic and cayenne make this a lively and refreshing sausage. Bratwursts: A sampling of the regional sausages of Germany Coburger- A blend of pork and rose veal with the spice of caraway and a fresh balance from lemon peel and ginger contains egg Nuremburg- A blend of pork and rose veal with nice herbal marjoram and lemon peel Thuringer- A blend of pork and rose veal with robust flavors of coriander, caraway, cumin, garlic and ginger
The Silk Road- Fennel seed, cardamom and cumin bring together some of the flavors found along the ancient trading route
Dessert:
Couche-Couche- fried cornmeal and ground pork cracklin, condensed milk, topped with fig jam and pork cracklins. Chimney Sweep- vanilla ice cream dusted with espresso grounds and drizzled with scotch Crme Brle- a daily offering of rich custard with a caramelized crust on top See board for todays selection Ice Cream and Sorbet- See board for todays selection of house made ice creams and sorbets, served with choice of salted caramel or chocolate sauce
Beverages:
Draught Beer: Hill Farmstead Edward Allagash White Lost Nation Petit Ardennes Citizen Cider Unified Press Wolavers Oatmeal Stout Hill Farmstead Everett Allagash Curieux
Greensboro, VT Portland, ME Morrisville, VT
American Pale Ale, 5.2%, Belgian Wheat, 5.0% Session Saison, 4.2%
Essex, VT Middlebury, VT
Greensboro, VT Portland, ME
Hard Cider, 6.8% Oatmeal Stout, 5.9%
American Porter, 7.5% Bourbon Barrel Aged Strong Ale, 11%
Canned Beers: The Alchemist Heady Topper Narragansett Lager Narragansett Seasonal Genessee Cream Ale
Waterbury, VT Rochester, NY Providence, RI Rochester, NY
Double IPA, 8%, 16oz American Lager, 5%, 16oz See Board, 16oz Cream Ale, 5.2%, 12oz
Coffee - Regular or Decaf Tea - Mint, Egyptian Licorice, Chai, Earl Grey, English Breakfast, Green Espresso Cappuccino Latte Americano Cortado Chai Latte