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Baguette and Pain de Campagne Recipes

The document provides recipes for baguette and pain de campagne bread along with instructions on how to scale the recipes up or down to make different amounts of dough. The baguette recipe is scaled up to make 3500g and 65oz of dough and scaled down to make 1000g and 50oz of dough. The pain de campagne recipe is scaled up to make 1000g and 30oz of dough and scaled down to make 500g and 20oz of dough. Ingredients and percentages are adjusted proportionally when scaling the recipes.

Uploaded by

king
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
20 views17 pages

Baguette and Pain de Campagne Recipes

The document provides recipes for baguette and pain de campagne bread along with instructions on how to scale the recipes up or down to make different amounts of dough. The baguette recipe is scaled up to make 3500g and 65oz of dough and scaled down to make 1000g and 50oz of dough. The pain de campagne recipe is scaled up to make 1000g and 30oz of dough and scaled down to make 500g and 20oz of dough. Ingredients and percentages are adjusted proportionally when scaling the recipes.

Uploaded by

king
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd

Baguette

US

Metric

% Mass

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

oz
oz
oz
oz

g
g
g
g

%
%
%
%

Total

57.94 oz

Bakers %

Pain de
Campagne

US

Metric

% Mass

Bakers %

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

oz
oz
oz
oz
oz
oz
oz

73
290
73
7
5
236
7

g
g
g
g
g
g
g

%
%
%
%
%
%
%

Total

oz

691 g

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

Total

57.94 oz

oz
oz
oz
oz

1000
600
24
20

% Mass
g
g
g
g

1644 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.00 %

100.0
60.0
2.4
2.0

Pain de
Campagne

US

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

2.56
10.22
2.56
0.26
0.19
8.30
0.26

Total

Metric

% Mass

oz
oz
oz
oz
oz
oz
oz

73
290
73
7
5
236
7

g
g
g
g
g
g
g

oz

691 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

100.00 %

20.0
80.0
20.0
2.0
1.5
65.0
2.0

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

Total

57.94 oz

oz
oz
oz
oz

1000
600
24
20

% Mass
g
g
g
g

1644 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.0
60.0
2.4
2.0

100.00 %

1. Scale the baguette recipe up so that it makes 3500 g of dough

Baguette

US

Metric

% Mass

Bakers %

Bread Flour
Water
Yeast
Salt

oz
oz
oz
oz

g
g
g
g

%
%
%
%

Total

oz

3500 g

2. Scale the baguette recipe up so that it makes 65 oz of dough

Baguette
Bread Flour
Water
Yeast
Salt
Total

US

Metric

% Mass

Bakers %

oz
oz
oz
oz

g
g
g
g

%
%
%
%

65.00 oz

Pain de
Campagne

US

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

2.56
10.22
2.56
0.26
0.19
8.30
0.26

Total

24.34 oz

Metric
oz
oz
oz
oz
oz
oz
oz

73
290
73
7
5
236
7

% Mass
g
g
g
g
g
g
g

691 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

20.0
80.0
20.0
2.0
1.5
65.0
2.0

100.00 %

1. Scale the pain de campagne recipe up so that it makes 1000 g of dough

Pain de
Campagne

US

Metric

% Mass

Bakers %

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

oz
oz
oz
oz
oz
oz
oz

g
g
g
g
g
g
g

%
%
%
%
%
%
%

Total

oz

1000 g

1. Scale the pain de campagne recipe up so that it makes 30 oz of dough

Pain de
Campagne
Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat
Total

US

Metric

% Mass

Bakers %

oz
oz
oz
oz
oz
oz
oz

g
g
g
g
g
g
g

%
%
%
%
%
%
%

30.00 oz

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

Total

57.94 oz

oz
oz
oz
oz

1000
600
24
20

% Mass
g
g
g
g

1644 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.0
60.0
2.4
2.0

100.00 %

1. Scale the baguette recipe up so that it makes 3500 g of dough

Baguette

US

Bread Flour
Water
Yeast
Salt

75.03
45.02
1.80
1.50

Total

Metric
oz
oz
oz
oz

123.35 oz

2129
1277
51
43

% Mass
g
g
g
g

3500 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.0
60.0
2.4
2.0

100.00 %

2. Scale the baguette recipe up so that it makes 65 oz of dough

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

39.54
23.72
0.95
0.79

Total

65.00 oz

oz
oz
oz
oz

1122
673
27
22

% Mass
g
g
g
g

1844 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.00 %

100.0
60.0
2.4
2.0

Pain de
Campagne

US

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

2.56
10.22
2.56
0.26
0.19
8.30
0.26

Total

24.34 oz

Metric
oz
oz
oz
oz
oz
oz
oz

73
290
73
7
5
236
7

% Mass
g
g
g
g
g
g
g

691 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

20.0
80.0
20.0
2.0
1.5
65.0
2.0

100.00 %

1. Scale the pain de campagne recipe up so that it makes 1000 g of dough

Pain de
Campagne

US

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

3.70
14.80
3.70
0.37
0.28
12.02
0.37

Total

35.24 oz

Metric
oz
oz
oz
oz
oz
oz
oz

105
420
105
10
8
341
10

% Mass
g
g
g
g
g
g
g

1000 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

20.0
80.0
20.0
2.0
1.5
65.0
2.0

100.00 %

1. Scale the pain de campagne recipe up so that it makes 30 oz of dough

Pain de
Campagne

US

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

3.15
12.60
3.15
0.31
0.24
10.24
0.31

Total

30.00 oz

Metric
oz
oz
oz
oz
oz
oz
oz

89
357
89
9
7
290
9

% Mass
g
g
g
g
g
g
g

851 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

100.00 %

20.0
80.0
20.0
2.0
1.5
65.0
2.0

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

Total

57.94 oz

oz
oz
oz
oz

1000
600
24
20

% Mass
g
g
g
g

1644 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.0
60.0
2.4
2.0

100.00 %

1. Scale the baguette recipe down so that it makes 1000 g of dough

Baguette

US

Metric

% Mass

Bakers %

Bread Flour
Water
Yeast
Salt

oz
oz
oz
oz

g
g
g
g

%
%
%
%

Total

oz

1000 g

2. Scale the baguette recipe down so that it makes 50 oz of dough

Baguette
Bread Flour
Water
Yeast
Salt
Total

US

Metric

% Mass

Bakers %

oz
oz
oz
oz

g
g
g
g

%
%
%
%

50.00 oz

Pain de
Campagne

US

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

2.56
10.22
2.56
0.26
0.19
8.30
0.26

Total

24.34 oz

Metric
oz
oz
oz
oz
oz
oz
oz

73
290
73
7
5
236
7

% Mass
g
g
g
g
g
g
g

691 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

20.0
80.0
20.0
2.0
1.5
65.0
2.0

100.00 %

1. Scale the pain de campagne recipe down so that it makes 500 g of dough

Pain de
Campagne

US

Metric

% Mass

Bakers %

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

oz
oz
oz
oz
oz
oz
oz

g
g
g
g
g
g
g

%
%
%
%
%
%
%

Total

oz

1000 g

1. Scale the pain de campagne recipe down so that it makes 20 oz of dough

Pain de
Campagne
Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat
Total

US

Metric

% Mass

Bakers %

oz
oz
oz
oz
oz
oz
oz

g
g
g
g
g
g
g

%
%
%
%
%
%
%

30.00 oz

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

Total

57.94 oz

oz
oz
oz
oz

1000
600
24
20

% Mass
g
g
g
g

1644 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.0
60.0
2.4
2.0

100.00 %

1. Scale the baguette recipe down so that it makes 1000 g of dough

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

21.44
12.86
0.51
0.43

Total

35.24 oz

oz
oz
oz
oz

608
365
15
12

% Mass
g
g
g
g

1000 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.0
60.0
2.4
2.0

100.00 %

2. Scale the baguette recipe down so that it makes 50 oz of dough

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

30.41
18.25
0.73
0.61

Total

50.00 oz

oz
oz
oz
oz

863
518
21
17

% Mass
g
g
g
g

1419 g

60.83
36.50
1.46
1.22

Bakers %
%
%
%
%

100.00 %

100.0
60.0
2.4
2.0

Pain de
Campagne

US

Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

2.56
10.22
2.56
0.26
0.19
8.30
0.26

Total

24.34 oz

Metric
oz
oz
oz
oz
oz
oz
oz

73
290
73
7
5
236
7

% Mass
g
g
g
g
g
g
g

691 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

20.0
80.0
20.0
2.0
1.5
65.0
2.0

100.00 %

1. Scale the pain de campagne recipe down so that it makes 500 g of dough

Pain de
Campagne
Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat
Total

US
1.85
7.40
1.85
0.18
0.14
6.01
0.18

Metric
oz
oz
oz
oz
oz
oz
oz

17.62 oz

52
210
52
5
4
171
5

% Mass
g
g
g
g
g
g
g

500 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

20.0
80.0
20.0
2.0
1.5
65.0
2.0

100.00 %

1. Scale the pain de campagne recipe up so that it makes 20 oz of dough

Pain de
Campagne
Starter
Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat
Total

US
2.10
8.40
2.10
0.21
0.16
6.82
0.21

Metric
oz
oz
oz
oz
oz
oz
oz

20.00 oz

60
238
60
6
4
194
6

% Mass
g
g
g
g
g
g
g

568 g

10.50
41.99
10.50
1.05
0.79
34.12
1.05

Bakers %
%
%
%
%
%
%
%

100.00 %

20.0
80.0
20.0
2.0
1.5
65.0
2.0

Ingredients
Duck Fat
Flour, Bread
Flour, Cake
Flour, Rye
Flour, Whole Wheat
Malt Syrup
Non Fat Milk Solids
Salt, Coarse Sea
Salt, Kosher
Shortening
Sugar, Granulated
Sugar, Light Brown
Sugar, Powdered
Whole Milk
Yeast, Active Dry
Yeast, Fresh Compressed
Yeast, Instant

Price ($)

Package

Multiple

13.48
12.23
11.93
12.69
11.77
45.95
56.78
17.90
14.52
47.19
23.97
17.25
17.25
14.81
58.19
22.91
38.10

Pail
Bag
Bag
Bag
Bag
Pail
Bag
Box
Box
Box
Bag
Box
Box
Gal
Box
Box
Box

1.00
1.00
1.00
1.00
1.00
1.00
6.00
12.00
12.00
1.00
1.00
24.00
24.00
4.00
12.00
24.00
20.00

Package
Size
3.50
50.00
50.00
50.00
50.00
50.00
5.00
26.00
3.00
50.00
50.00
1.00
1.00
1.00
2.00
1.00
1.00

Unit
Symbol
#
#
#
#
#
#
#
oz
#
#
#
#
#
Gal
#
#
#

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

Total

57.94 oz

oz
oz
oz
oz

1000
600
24
20

Cost / g
g
g
g
g

1644 g

Cost

Pain de
Campagne

US

Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

10.22
2.56
0.26
0.19
8.30
0.26

Total

21.78 oz

Metric
oz
oz
oz
oz
oz
oz

290
73
7
5
236
7

Cost / oz
g
g
g
g
g
g

618 g

Cost

Baguette

US

Metric

Bread Flour
Water
Yeast
Salt

35.24
21.15
0.85
0.70

Total

57.94 oz

oz
oz
oz
oz

1000
600
24
20

Cost / g
g
g
g
g

$0.00054
$0.00000
$0.00210
$0.00089

1644 g

Cost
$0.54
$0.00
$0.05
$0.02
$0.61

Ingredients

Price ($)

Package

Multiple

Package Size

Duck Fat
Flour, Bread
Flour, Cake
Flour, Rye
Flour, Whole Wheat
Malt Syrup
Non Fat Milk Solids
Salt, Coarse Sea
Salt, Kosher
Shortening
Sugar, Granulated
Sugar, Light Brown
Sugar, Powdered
Whole Milk
Yeast, Active Dry
Yeast, Fresh Compressed
Yeast, Instant

13.48
12.23
11.93
12.69
11.77
45.95
56.78
17.90
14.52
47.19
23.97
17.25
17.25
14.81
58.19
22.91
38.10

Pail
Bag
Bag
Bag
Bag
Pail
Bag
Box
Box
Box
Bag
Box
Box
Gal
Box
Box
Box

1.00
1.00
1.00
1.00
1.00
1.00
6.00
12.00
12.00
1.00
1.00
24.00
24.00
4.00
12.00
24.00
20.00

3.50
50.00
50.00
50.00
50.00
50.00
5.00
26.00
3.00
50.00
50.00
1.00
1.00
1.00
2.00
1.00
1.00

Unit
Symbol
#
#
#
#
#
#
#
oz
#
#
#
#
#
Gal
#
#
#

Pain de
Campagne

US

Bread Flour
Rye Flour
Salt
Yeast
Water
Duck Fat

10.22
2.56
0.26
0.19
8.30
0.26

Total

21.78 oz

Cost / g

Cost / oz

$0.00848
$0.00054
$0.00053
$0.00056
$0.00052
$0.00202
$0.00417
$0.00202
$0.00089
$0.00208
$0.00106
$0.00158
$0.00158
$0.00098
$0.00534
$0.00210
$0.00420

0.241
0.015
0.015
0.016
0.015
0.057
0.118
0.057
0.025
0.059
0.030
0.045
0.045
0.028
0.152
0.060
0.119

Metric
oz
oz
oz
oz
oz
oz

290
73
7
5
236
7

Cost / oz
g
g
g
g
g
g

618 g

$0.015
$0.016
$0.025
$0.060
$0.000
$0.241

Cost
$0.16
$0.04
$0.01
$0.01
$0.00
$0.06
$0.28

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