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Easy Fried Rice Recipe

This recipe provides instructions for making fried rice using cold cooked rice, eggs, green onions, soy sauce or oyster sauce, and oil. The eggs are lightly scrambled with salt and pepper and then set aside. Rice is stir-fried in the wok with oil and soy sauce or oyster sauce is added before mixing in the scrambled eggs and green onions to serve.

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Fannyla Fanny
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11 views1 page

Easy Fried Rice Recipe

This recipe provides instructions for making fried rice using cold cooked rice, eggs, green onions, soy sauce or oyster sauce, and oil. The eggs are lightly scrambled with salt and pepper and then set aside. Rice is stir-fried in the wok with oil and soy sauce or oyster sauce is added before mixing in the scrambled eggs and green onions to serve.

Uploaded by

Fannyla Fanny
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

FRIED RICE Ingredients:

1 - 2 green onions 2 eggs 1 teaspoon salt Pepper to taste 4 tablespoons oil for stir-frying 4 cups cold cooked rice 1 - 2 tablespoons light soy sauce or oyster sauce Preparation chop the green onion. Lightly beat the eggs with the salt and pepper. Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan. Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired. When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.

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