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Icon Restaurant Menu: Dinner Offerings

This document provides the menu for the icon restaurant & bar located in Birmingham, Alabama. It notes that separate checks are not provided for parties of 6 or more and an 18% gratuity will be added. The menu includes sections for appetizers, soups and salads, entrees and desserts. Entrees range in price from $22 to $30 and include options like roasted chicken, duck, beef tenderloin, lamb shank and fish.

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11 views1 page

Icon Restaurant Menu: Dinner Offerings

This document provides the menu for the icon restaurant & bar located in Birmingham, Alabama. It notes that separate checks are not provided for parties of 6 or more and an 18% gratuity will be added. The menu includes sections for appetizers, soups and salads, entrees and desserts. Entrees range in price from $22 to $30 and include options like roasted chicken, duck, beef tenderloin, lamb shank and fish.

Uploaded by

support_local_flavor
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF or read online on Scribd

icon restaurant & bar

Tutwiler Hotel 2021 Park Place Birmingham, Alabama 35203 205.251.2021


Please no separate or split checks. An 18% gratuity will be added for parties of 6 or more.

DINNER
Beginnings
BIG BOWL OF MUSSELS
Coconut Curry Broth, Grilled Bread 12
LOBSTER TOWER
Sauteed Lobster over fried polenta cake, grilled eggplant, calamata olives, capers 14
CALAMARI
Lightly fried calamari, soy ginger dipping sauce 13
JERK SHRIMP
Fried Sweet Potato, Spiced Banana Coconut Puree 14

Soup & Salads


SPICY GREEN TOMATO SOUP
Peppered Shrimp, Applewood Smoked Bacon 8
ICON CAESAR
Romaine, Radicchio, Arugula, Basil Pesto Crouton, Oven Dried Tomatoes 8
FARMERS SALAD
Organic Greens, Fresh Seasonal Produce, House Made Dressing 8

Entrées
ROASTED SOUS VIDE CHICKEN BREAST
Confetti Basmati, watercress, Saffron Cream Sauce 22
SEARED DUCK BREAST & ROASTED THIGH DUET
Roasted Root Vegetables, Wilted Greens, Orange Infused Demi Glace 23
GRILLED BEEF TENDERLOIN
Asparagus, Roasted Fingerling Potatoes, Blue Cheese Veal Glace 30
BRAISED LAMB SHANK
Roasted Root Vegetables, Lentils, and Wilted Greens 25
SOUTHERN DUCK CASSOULET
Ham Hock, Black Eyed Peas, Spinach 25
POACHED ATLANTIC COD
Lyonaise Potatoes, Broccolini 28
BLACK PEPPER CRUSTED DUROC PORK TENDERLOIN
Gorgonzola mashed potatoes, port wine reduction, baby vegetables 26

BUTTER POACHED LOBSTER


Country Grits, Wilted Arugula, Roasted Red Pepper Coulis 25

Breakfast, Lunch, Dinner Mon-Fri; Brunch, Dinner Sat & Sun


1/18/2008

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