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Unique Appetizer and Entree Menu

The document lists appetizer, entree, and dessert options for a menu. The appetizer section includes items like quail encrusted in panko served with a bean salad, a roasted red pepper and artichoke dip with garlic chips, and a French onion soup. Entree options consist of dishes like a trio of bison burgers, mussels steamed in white wine and garlic served with fries, and a lobster mac and cheese. The dessert section features a mixed plate of salted caramel popcorn, truffles and ice cream, fried doughnuts filled with peanut butter and raspberry or grape filling, and a mocha chocolate creme brulee.

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annabelle_trayah
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2 views3 pages

Unique Appetizer and Entree Menu

The document lists appetizer, entree, and dessert options for a menu. The appetizer section includes items like quail encrusted in panko served with a bean salad, a roasted red pepper and artichoke dip with garlic chips, and a French onion soup. Entree options consist of dishes like a trio of bison burgers, mussels steamed in white wine and garlic served with fries, and a lobster mac and cheese. The dessert section features a mixed plate of salted caramel popcorn, truffles and ice cream, fried doughnuts filled with peanut butter and raspberry or grape filling, and a mocha chocolate creme brulee.

Uploaded by

annabelle_trayah
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Appetizers

Chicken nuggets
Quail encrusted in a season Panko on top of a bean salad with shallots and pancetta with maple vinaigrette.

Take a dip.
a roasted red pepper artichoke dip and a spicy mango salsa Served with crispy garlic bagel chips.

French onion soup


A French onion soup, topped with a roasted tomato and red pepper compote covered with a slice of herb bread.

The queens garden


A salad with fresh local greens roasted red pepper dressed in raspberry vinaigrette and mango chutney.

One is better than none


A single seared scallop over a bed of arugula that is dresses in our maple vinaigrette.

Walrus and the Carpenter


Oysters Rockefeller

Entrees
On the range
A trio of Bison burgers each topped with Swiss and horseradish and a tomato onion relish. Served with hand cut French fries.

Moules frites
Fresh mussels steamed in white wine and garlic, with hand cut crispy French fries.

Mac n cheese
Made with a white truffle pink peppercorn cream sauce with fresh caught lobster and bacon.

Mushroom risotto
A creamy risotto with wild mushrooms

Roasted lamb
Roasted lamb chops with a risotto cake

Desserts
Mamma mia
A mixed plate of salted caramel popcorn, chocolate truffles and homemade cookies and cream ice cream.

PB&J
Crispy fried doughnuts filled with peanut butter and raspberry or grape preserves

Sugar daddy
Fresh made crepe with maple butter and white chocolate chips, topped with crme fraiche and strawberries

Double shot
A mocha chocolate crme Brulee

Mad hatters tea party


A assortment of truffles and tea cakes

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