FIATA

50 TOP PIZZA WORLD

2022, 2023, 2024, 2025

Questa piccola pizzeria nel cuore pulsante di Hong Kong, affidata al

pizzaiolo casertano Salvatore Fiata, che ne porta anche il nome, ha
conquistato la cittadina asiatica. Residenti, turisti, un via vai continuo
di clienti in questi anni ne hanno decretato un successo molto
importante. Siamo a Staunton Street che è il cuore dell’area di
divertimento di Soho. Per il pranzo è possibile sfruttare un lunch set
dove si può provare anche qualche piatto, semplice di fattura. Il menu
è composto da qualche buon antipasto e una proposta dei dessert e poi
la vera protagonista la pizza. Montanare, pizze in due cotture, le
classiche, le speciali. L’impasto è una nuvoletta, possiamo dire
tranquillamente che rientra nella categoria delle pizze contemporanee
con il cornicione pronunciato e molto idratata. Per i condimenti si
usano prodotti italiani di grande qualità, scelti con cura. Da Provare
assolutamente la pizza Provola e Pepe, una vera delizia.

This small pizzeria in the bustling heart of Hong Kong, entrusted to

the pizzaiolo from Caserta, Salvatore Fiata, who also bears its name,
has conquered the Asian town. Residents, tourists, a continuous stream
of customers over the years have decreed its very important success. We
are on Staunton Street, which is the heart of the Soho entertainment
area. For lunch, you can take advantage of a lunch set where you can
also try some simple dishes. The menu consists of some good appetizers,
a dessert proposal, but the true protagonist is pizza. Fried pizzas, pizzas
with two different baking methods, the classics, and the specials. The
dough is like a cloud, we can safely say that it falls into the category of
contemporary pizzas with a pronounced and very hydrated crust. For
toppings, high-quality Italian products are used, carefully selected. A
must-try is the Provolone and Pepper pizza, a true delight.

TRUE ITALIAN PIZZA

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50 TOP PIZZA WORLD

2025

1 8 ° 5 0 To p P i z z a Wo r l d 2 0 2 5
3 ° 5 0 To p P i z z a A s i a – Pa c i f i c 2 0 2 5
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ANT IPA STI

 V I T E L L O TO N N ATO
slow cook black angus | tonnata sauce | capers | parsley

 B U R R ATA D I A N D R I A I G P A F F U M I C ATA

caramelized red onions | burrata smoked with apple wood

 CAP RE S E
mozzarella di bufala Campana DOP | cherry tomatoes | basil

 I N S A L ATA D I P RO S C I U T TO D I PA R M A
mixed salad | Parma ham (24 months) | Grana Padano DOP cherry
tomatoes

 TAG L I E R E M I S TO
selection of true Italian cold cuts

 TAG L I E R E V I P ( R E C O M M E N D E D FOR 4 GU E ST S )

selection of true Italian cold cuts | fried dough | tarollo| roasted
artichoke sun dried tomatoes | black olives

 TO M ATO S O U P
San Marzano DOP tomato | basil

TRUE ITALIAN PIZZA

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Handpicked olives,
the essence of Mediterranean bliss.

TRUE ITALIAN PIZZA

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PIZZE C LA SSI C HE

 CAP RIC C IO SA

San Marzano DOP | fior di latte di Napoli | roasted artichoke | cook
ham | black olives

 SEI BELLIS SIMI

fior di latte di Napoli | friarielli | peperone crusco

Pizza of the
Year 2024  P ROVO L A E P E P E
San Marzano DOP | Provola affumicate | fresh tomatoes | ground black
pepper | basil | extra vergine olive oil

 M A RG H E R I TA
San Marzano DOP | fior di latte di Napoli | basil

 M A R I N A R A N E L RU O TO
San Marzano DOP | slow cook tomatoes | olive taggiasche | garlic oil
anchovies | basil

 L A RU S T I C A
fior di latte di Napoli | sun dried tomatoes | fresh sausages | roasted
potatoes | basil

 B RO N T E 6 . 0
fior di latte di Napoli | mortadella with pistacchio IGP | black truffle
paste

 D I AVO L A A A A A
san Marzano DOP | crushed hot chilli peppers | spianata | fior di latte
di Napoli | basil | burrata cream

 SAL S IC C IA E F RIARI E LLI

fior di latte di Napoli | Italian sausages | friarielli ( italiani broccoli )

 Q UAT T RO F O R M AG G I
fior di latte di Napoli | ricotta | grana chips | cacio cavallo aged in cave
kumquat jam

TRUE ITALIAN PIZZA

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Vesuvio, a somma–stratovolcano located on the

Gulf of Naples in Campania, Italy,

TRUE ITALIAN PIZZA

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P IZZE SPEC I A LI

 A’ S A L S I C C I A
Alife onion cream | fior di latte di Napoli | caramelized red onions
fresh Italian sausage

 B RO N T E 5 . 0
fior di latte di Napoli | mortadella Oro di Bologna IGP | Sorrento lemon
zest | semi dried tomato | ricotta di bufala | pistachio | lemon oil

 B U FA L A D O P
San Marzano DOP | mozzarella di bufala Campana DOP | basil
extra virgin olive oil

 E S TAT E
focaccia with Grana Padano DOP 24 months | Parma ham (24 months)
| burrata cream | Alife red onions jam

 F I ATA C O S AC C A
4 tomatoes pesto (home made) | provola affumicata | pecorino romano DOP

 F I ATA M A RG H E R I TA
San Marzano DOP ragù | fior di latte di Napoli | basil | extra virgin
olive oil | 50% Grana Padano DOP 50% pecorino Romano DOP

 PA R M I G I A N A C O N T E M P O R A N E A
aubergine pesto base (home made) | fior di latte di Napoli | semi dry
tomatoes | basil

 P O RC I N O
fior di latte di Napoli | porcino mushrooms | semi sun dried tomatoes
ricotta di bufala | parsley

 P E P E RO N ATA
mix peppers pesto ( home made ) | fior di latte di Napoli | ricotta cream
roast peppers | roast sausage

TRUE ITALIAN PIZZA

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Bronte, a charming Sicilian village,

cradled by Mount Etna’s embrace.

TRUE ITALIAN PIZZA

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P I ZZE DUE COTTU RE

 B RO N T E 4 . 0
ricotta di bufala | mortadella Oro di Bologna DOP | pistachio
lemon zest

 P U T TA N E S C A
4 tomatoes pesto home made | capers | anchovies | black olives
ricotta | fried basil

 F I ATA M A RG H E R I TA
San Marzano DOP | fior di latte di Napoli | basil

 PA Z Z A E S TAT E
burrata cream IGP | Parma ham 24 months | Cilento white fig jam
salty ricotta | black olives powder | mint

 MARINARA
San Marzano D.O.P. | roast tomatoes | garlic oil | San Marzano ragu
semi dry tomatoes | oregano | fried basil

TRUE ITALIAN PIZZA

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Fiata, true italian pizza in Soho Hong Kong

TRUE ITALIAN PIZZA

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DOLCI

 C A K E O F T H E D AY
various “torte” directly imported from the city of Naples

 CAN N OLI S IC I LIAN I [ 2 P I EC E S ]

traditional Sicilian biscuit | ricotta di bufala | dark chocolate | orange
candy

 T IRAMISÚ
sponge biscuits | coffee | eggs | mascarpone | cacao | alcohol

TRUE ITALIAN PIZZA

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Terracotta is an ancient building material that

translates from Latin as "baked earth"

TRUE ITALIAN PIZZA

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B E VA ND E

 F RE S CA
GRAPEFRUIT SODA | LEMONADE | ORANGE JUICE

 AC Q UA
(ACQUA PANNA/ S. PELLEGRINO)

 SOFT
(COKE / COKE ZERO / SPRITE)

C A F F È ( p r o f e s s i o n a l ly b r e w e d )
 ANY BLACKS
 ANY WHITE

 T EA
EARL GREY | ENGLISH BREAKFAST | GREEN TEA

 C H O C O L AT E

TRUE ITALIAN PIZZA

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Chef Sasa, has started making pizza since 15 years old.

TRUE ITALIAN PIZZA

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GLOSSA RY
B U FA L A
buffalo mozzarella.

F I O R D I L AT T E D I N A P O L I
mozzarella (made from cow's milk, rather than that of water buffalo).

D. O . P.
DOP stands for Denominazione d' Origine Protetta, in English this translates to
Protected Designation of Origin. It is awarded to products of excellence that
express a close tie to its territory of origin. The DOP recognizes agricultural
products and foodstuffs which are produced, processed and prepared in Italy
ecognizing production methods.

F O C AC C I A
a flatbread similar in style, composition, and texture to modern pizza doughs and
topped with herbs, cheese and other products. Focaccia typically consists of
high-gluten flour, oil, water, sugar, salt and yeast.

G R A N A PA D A N O
a rich semi-fat hard cheese with a granular texture, often used grated, especially
on pasta dishes and soups.

P ROVO L A A F F U M I C ATA
smoked provola is a provola, produced in Campania, flavoured by the smoke of
damp straw which gives it a brown colour.

M O RTA D E L L A
a smooth-textured Italian pork sausage with lumps of fat, flavored with spices

MOZZARELLA
a firm white Italian cheese made from buffalo or cow's milk, used especially in
pizzas and salads.

OREGAN O
a herb of the mint family, Origanum vulgare, having aromatic leaves.

PECORINO
any of a family of Italian cheeses made from ewe's milk.

S P I A N ATA C A L A B R E S E
Spianata Calabrese is known for being composed of a very fine minced pork meat,
diced lard, chilli pepper, various types of spices and salt.

R I C O T TA
a soft white unsalted Italian cheese.

SAN MAR ZAN O

traditional Campania plum tomatoes

TA R A L L O
a snack food from southern Italy, in the form of a twist of breadstick, often
covered in pepper, anise, etc. or sugar.

TRUE ITALIAN PIZZA

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Sorrento lemons, known as "Limone di Sorrento," are a famous variety of lemons

from the Sorrento Peninsula in Italy.

TRUE ITALIAN PIZZA

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APERITIVO

 A P E RO L S P R I T Z
aperol | soda | prosecco

 BITT ER SPRITZ
campari | soda | prosecco

 SPRITZ DECIS O
rinomato | vermouth | tonic

SIGNATURE COCKTAIL

 AM E RICAN O
vermouth | rinomato | tonic

 D RY M A RT I N I
gin | vermouth

 ARANCIONE
rinomato deciso | tonic

 RO S S E T TO
rinomato scuro | giner ale

 S A KU R A H I G H B A L L
vernouth sakura | tonic

 N E G RO N I I N A N F O R A
better version of a Negroni

 N E G RO N C I N O B I A N C O
white negroni, the Fiata way

TRUE ITALIAN PIZZA

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BEER
 DRAFT BEER
PERONI

 B OT T LE D B E E R
ESTRELLA DAMM

PARTY SHOTS
 S HOT S
(Bourbon / Gin / Tequilla / Vodka)

 S HOT S WI T H F RE S H J U IC E

DIGESTIVO
55 A M A RO - W I T H A C H O I C E O F T H E
F O L L OW I N G
Averna | Montenegro | Amaretto

G R A P PA

LI MON C E LLO

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LIQUOR & SPIRIT

B RAN DY

  V E C C H I A RO M AG N A C L A S S I C A

  V E C C H I A RO M AG N A R I S E RVA T R E B O T T I

WHISKEY

  WILD TURKEY 81 – BOURBON

  G L E N G R A N T 1 0 Y E A R S – S C O TC H

  B U S H M I L L S S I N G L E M A LT 2 1 Y E A R O L D – I R I S H

TRUE ITALIAN PIZZA

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Sorrento, a town overlooking the Bay of Naples in Southern Italy.

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WHITE

  2 0 2 4 C H I A RO V E N E TO | P I N O T G R I G I O
apple | fresh | mineral

  2 0 2 1 C O S TAC I E L O F I A N O I G T C O L L I D I S A L E R N O
fresh | savoury taste | peach | pineaple | pear | apricot

  2 0 2 3 AT T E M S F R I U L I | S AU V I G N O N B L A N C
aromatic | white peach | guava | minerals

 2 0 2 4 A L B I Z Z I A F R E S C O B A L D I C H A R D O N N AY
TO S C A N A I G T
dried apple | ripe citrus notes | fruity flavours | smooth and
soft in the mouth

 2 0 2 4 A L L E G R I N I S OAV E D O C | G A RG A N E G A
floral | pear | almond

 2 0 2 3 P I O C E S A R E G AV I D O C G | C O RT E S E
apple | fresh | mineral

 2 0 2 2 F R E S C O B A L D I P O M I N O R I S E RVA D O C |
C H A R D O N N AY
medium-full | complex | oak | minerals

TRUE ITALIAN PIZZA

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A serene haven of stunning architecture

and rich culinary heritage.

TRUE ITALIAN PIZZA

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,
ROSE

 2020 MAS SERIA SURANI PUGLIA IGT |

N E G RO M A RO
rose | geranium| pink grapefruit & pomegranate| sapidity

SPARKLING

  P RO S E C C O S P U M A N T E D O C C H I A RO

  LA GIOIO SA D O C

TRUE ITALIAN PIZZA

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Caserta, a charming gem,

where history and flavor intertwine.

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RED

  2 0 2 4 F R E S C O B A L D I R E M O L E TO S C A N A I G T |
S A N G I OV E S E
Wild blackberry & plum | black cherry| elegant| soft sharp tannin

  2 02 3 CARDA N E RA SARD I N IA | CARI G NAN O

Fresh | savory | balanced | fine and balanced tannins

  2 0 2 0 C H I A RO S I C I L I A D O C R I S E RVA | N E RO
D ’AVO L A
Velvety | fruity | vanilla | berries | fresh

 2 0 2 4 A L L E G R I N I , VA L P O L I C E L L A C L A S S I C O D O C |
C O RV I N A
red fruits | fresh | violet

 2 0 2 2 B A R B E R A D ’A S T I D O G C L E R A D I C I
Cherry | red fruits | spicy | sweet and velvety tannins

 2 0 2 0 P I O C E S A R E , B A RO L O D O C G | N E B B I O L O
red berries | rose | leather e spices with oak influence

TRUE ITALIAN PIZZA

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TRUE ITALIAN PIZZA

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TRUE ITALIAN PIZZA