Perhitungan Biaya Perhitungan Pendapatan

Target Porsi 30 Target Porsi 30 Target Porsi 30 Rekap Target Harga Jual Total Pendapatan
Menu Ayam Menu Ikan Lele Menu Ikan Nila Menu Ayam 10,000 300,000
Ayam 75,000 Ikan Lele 75,000 Ikan Nila 200,000 Menu Ikan Lele 10,000 300,000
Lalapan 45,000 Lalapan 45,000 Lalapan 45,000 Menu Ikan Nila 10,000 300,000
Minyak Makan 40,000 Minyak Makan 40,000 Minyak Makan 40,000 Minuman 5,000 450,000
Steroform 10,500 Steroform 10,500 Steroform 10,500 Total 1,350,000
Bungkus Nasi 20,000 Bungkus Nasi 20,000 Bungkus Nasi 20,000
Beras 45,000 Beras 45,000 Beras 45,000
Plastik Bungkus 10,000 Plastik Bungkus 10,000 Plastik Bungkus 10,000 Rekap Biaya Biaya/Porsi Total Biaya / Porsi
Total 245,500 Total 245,500 Total 370,500 Menu Ayam 8,183 245,500
Biaya/Hari 245,500.00 Biaya/Hari 245,500.00 Biaya/Hari 370,500.00 Menu Ikan Lele 8,183 245,500
Target Minuman Menu Ikan Nila 12,350 370,500
Es Teh Manis 23 5,000 112,500 Minuman 1,367 123,000
Es Teh Panas 23 5,000 112,500 Total 984,500
Es Jeruk 23 5,000 112,500 Biaya/Hari 20 HKE 19,690,000
Jeruk Panas 23 5,000 112,500 Total Pendapatan Bruto 365,500
Biaya Listrik 100,000
Modal Upah 1000xporsix2orang 180,000
Teh Kotak 8,000 Total Pendapatan Bersih 85,500
Gula Manis 2 Kg 36,000
Air Galon 4 Galon 24,000 Biaya Lainnya
Jeruk Peras 55,000 Biaya Steling 1,500,000
Total 123,000 368,500.00 Piring 250,000
Biaya/Hari 123,000 Gelas 250,000
Meja Makan 3,600,000
Sendok/Garpu 150,000
Biaya Awal 11,869,500 Mangkok Cuci Tangan 50,000
Teko 210,000
Tissue 1,200,000
Kompor Gas 250,000
Gas 3,000,000
Wajan Masak 300,000
Pengiris 75,000
Sendok Wajan 50,000
Total Biaya Lainnya 10,885,000
BEP 127.309941520468