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Contoh Format Purchase Order Makanan

Pembelian bahan makanan untuk restoran hotel meliputi sayuran, buah, dan bumbu dalam jumlah besar dengan total nilai Rp1.295.125 yang akan dikirim pada tanggal 22 November 2022.

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dhany adzzuri
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0% menganggap dokumen ini bermanfaat (0 suara)
441 tayangan4 halaman

Contoh Format Purchase Order Makanan

Pembelian bahan makanan untuk restoran hotel meliputi sayuran, buah, dan bumbu dalam jumlah besar dengan total nilai Rp1.295.125 yang akan dikirim pada tanggal 22 November 2022.

Diunggah oleh

dhany adzzuri
Hak Cipta
© All Rights Reserved
Kami menangani hak cipta konten dengan serius. Jika Anda merasa konten ini milik Anda, ajukan klaim di sini.
Format Tersedia
Unduh sebagai PDF, TXT atau baca online di Scribd

To : SAUNG KUBIL PO No.

:P221119002
Address : JL. JENGKI NO 72 CIPINANG ASEM Date of Order :19/11/22
: KEBON PALA MAKASAR PR No. :D02221119002
CP : PAK IWAN, Department :Kitchen
Telp : 0812-1209-5458 Term of Payment:30 days
Fax : Delivery Date :22/11/22
PURCHASE ORDER
DESCRIPTION QTY UNIT PRICE UNIT AMOUNT
(DS)Lime / Jeruk Limo Kg 0.25 35,000 8,750
Baby Corn / Jagung Acar Kg 2.00 28,000 56,000
Banana Leaf / Daun Pisang Kg 1.00 12,000 12,000
Bean Cake / Tempe Papan 15.00 6,500 97,500
Bean String / Buncis Kg 10.00 16,000 160,000
Bitter Melon / Pare Kg 0.50 16,000 8,000
Brocoly Clean / Brokoli Bersih Kg 3.00 44,000 132,000
Caisim / Sawi Hijau Kg 2.00 9,000 18,000
Candle Nut / Kemiri Kg 0.50 48,000 24,000
Capsicum Green / Paprika Hijau Kg 1.00 50,000 50,000
Carrot Import / Wortel Import Kg 5.00 15,000 75,000
Casava Leaf / Daun Singkong Petik Kg 2.50 17,000 42,500
Cauliflower / Kembang Kol Kg 3.00 33,000 99,000
Celery Local / Seledri Lokal Kg 0.50 35,000 17,500
Cendol Pack 1.00 20,000 20,000
TOTAL Rp 820,250

Keterangan :
>> Barang yang tidak sesuai dengan kualitas akan di return
>> Barang diantar ke Aston Bellevue Suite Hotel Up.(Receiving)
>> Proses Penagihan di Aston Bellevue Suite Hotel Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan
Up.(Account Payable)

Dipesan Oleh : Diketahui dan Disetujui Oleh :

----------------------------------- ---------------------------------------------
--------------------------------------------
Purchasing Chief Accounting General Manager

Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan – Indonesia Telephone. +62 21 2751 0880, Fax : +62 21 2751 0303
[Link]
- Page 1 -
To : SAUNG KUBIL PO No. :P221119002
Address : JL. JENGKI NO 72 CIPINANG ASEM Date of Order :19/11/22
: KEBON PALA MAKASAR PR No. :D02221119002
CP : PAK IWAN, Department :Kitchen
Telp : 0812-1209-5458 Term of Payment:30 days
Fax : Delivery Date :22/11/22
PURCHASE ORDER
DESCRIPTION QTY UNIT PRICE UNIT AMOUNT
Chayote / Labu Siam Kg 5.00 8,000 40,000
Chineese Tofu / Tahu Cina Pcs 30.00 4,700 141,000
Chinese Cabbage / Sawi Putih Kg 3.00 10,000 30,000
Chive / Daun Kucai Kg 0.25 21,500 5,375
Coriander Leaf / Daun Ketumbar Kg 0.25 80,000 20,000
Corn Sweet / Jagung Manis Kg 3.00 12,000 36,000
Cucumber Local / Timun Lokal Kg 1.00 10,000 10,000
Galangal/Lengkuas Kg 1.00 9,000 9,000
Garlic/Bawang Putih Kg 3.00 25,000 75,000
Ginger Clean/ Jahe Kupas Bersih Kg 1.00 20,000 20,000
Green Chili Big / Cabe Hijau Besar Kg 1.00 25,000 25,000
Green Chili Small / Cabe Rawit Hijau Petik Kg 0.50 40,000 20,000
Green Tomato Big / Tomat Hijau Besar Kg 1.00 15,000 15,000
Leek / Daun Bawang Besar Kg 1.00 22,000 22,000
Lemongrass / Sereh Kg 0.50 13,000 6,500
TOTAL Rp 1,295,125

Keterangan :
>> Barang yang tidak sesuai dengan kualitas akan di return
>> Barang diantar ke Aston Bellevue Suite Hotel Up.(Receiving)
>> Proses Penagihan di Aston Bellevue Suite Hotel Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan
Up.(Account Payable)

Dipesan Oleh : Diketahui dan Disetujui Oleh :

----------------------------------- ---------------------------------------------
--------------------------------------------
Purchasing Chief Accounting General Manager

Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan – Indonesia Telephone. +62 21 2751 0880, Fax : +62 21 2751 0303
[Link]
- Page 2 -
To : SAUNG KUBIL PO No. :P221119002
Address : JL. JENGKI NO 72 CIPINANG ASEM Date of Order :19/11/22
: KEBON PALA MAKASAR PR No. :D02221119002
CP : PAK IWAN, Department :Kitchen
Telp : 0812-1209-5458 Term of Payment:30 days
Fax : Delivery Date :22/11/22
PURCHASE ORDER
DESCRIPTION QTY UNIT PRICE UNIT AMOUNT
Lodeh Vegetables / Sayur Lodeh Pack 6.00 8,000 48,000
Long Bean / Kacang Panjang Kg 2.00 17,000 34,000
Long Bean Sprout / Tauge Kg 4.00 16,000 64,000
Meat Coconut / Daging Kelapa Muda Kg 5.00 15,000 75,000
Minced Peanut/Kacang Giling Kg 2.00 47,500 95,000
Oncom Kg 1.00 7,000 7,000
Pak Choy Kg 3.00 17,000 51,000
Potato Big Clean / Kentang Besar Kg 15.00 14,500 217,500
Red Chili Big / Cabe Merah Besar Kg 3.00 50,000 150,000
Red Chilli Small / Cabe Rawit Merah Petik Kg 2.00 45,000 90,000
Red Tomato Big / Tomat Merah Besar Kg 3.00 15,000 45,000
Shalot/Bawang Merah Kg 3.00 30,000 90,000
Spinach / Bayam Kg 2.00 17,000 34,000
Sumedang Tofu / Tahu Sumedang Matang Pcs 30.00 1,000 30,000
Sweet Potato / Ubi Putih Kg 4.00 10,000 40,000
TOTAL Rp 2,365,625

Keterangan :
>> Barang yang tidak sesuai dengan kualitas akan di return
>> Barang diantar ke Aston Bellevue Suite Hotel Up.(Receiving)
>> Proses Penagihan di Aston Bellevue Suite Hotel Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan
Up.(Account Payable)

Dipesan Oleh : Diketahui dan Disetujui Oleh :

----------------------------------- ---------------------------------------------
--------------------------------------------
Purchasing Chief Accounting General Manager

Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan – Indonesia Telephone. +62 21 2751 0880, Fax : +62 21 2751 0303
[Link]
- Page 3 -
To : SAUNG KUBIL PO No. :P221119002
Address : JL. JENGKI NO 72 CIPINANG ASEM Date of Order :19/11/22
: KEBON PALA MAKASAR PR No. :D02221119002
CP : PAK IWAN, Department :Kitchen
Telp : 0812-1209-5458 Term of Payment:30 days
Fax : Delivery Date :22/11/22
PURCHASE ORDER
DESCRIPTION QTY UNIT PRICE UNIT AMOUNT
Tamarind Vegetable Soup / Sayur Asem Pack 6.00 8,000 48,000
Tauco Kiloan kg 0.50 45,000 22,500
Tofu Skin/ Tahu Kulit Pcs 60.00 900 54,000
Tumeric Minced / Kunyit Giling Kg 5.00 10,000 50,000
Union/Bawang Bombay Kg 1.00 20,000 20,000
Water Spinach / Kangkung Kg 2.00 12,000 24,000
White Cabbage / Kol Putih Kg 7.00 5,500 38,500
Young Coconut Greated/Kelapa Parut Kg 3.00 15,000 45,000
Young Jackfruit / Nangka Muda Kg 2.00 14,000 28,000
TOTAL Rp 2,695,625

Keterangan :
>> Barang yang tidak sesuai dengan kualitas akan di return
>> Barang diantar ke Aston Bellevue Suite Hotel Up.(Receiving)
>> Proses Penagihan di Aston Bellevue Suite Hotel Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan
Up.(Account Payable)

Dipesan Oleh : Diketahui dan Disetujui Oleh :

----------------------------------- ---------------------------------------------
--------------------------------------------
Purchasing Chief Accounting General Manager

Jl. H. Nawi No.1, RT.3/RW.1, Jakarta Selatan – Indonesia Telephone. +62 21 2751 0880, Fax : +62 21 2751 0303
[Link]
- Page 4 -

Common questions

Didukung oleh AI

Return policies based on quality assurance assist in maintaining high standards of service but can strain vendor relationships if not managed diplomatically. Transparent and fair return processes, however, build trust and foster long-term partnerships by signaling a commitment to quality and customer satisfaction .

If the delivered goods do not meet the quality standards, they are subject to return. This is explicitly mentioned in the purchase order .

Specifying payment terms and delivery dates is crucial for ensuring legal and operational compliance. It establishes clear expectations for both parties, minimizes disputes, and ensures timely payments and deliveries, which are essential for maintaining business relationships and operational efficiency .

Detailed order descriptions aid in clear communication between purchasing and supplying entities, reducing the chance of misinformation and discrepancies in deliveries. They facilitate precise inventory management, ensuring the supply chain is efficient, with accurate fulfillment of kitchen needs, thus preventing disruptions in operations .

The diverse range of food items, including vegetables, spices, and processed foods, enables the hotel to offer a wide variety of dishes, accommodating different tastes and dietary needs. This diversity enhances menu appeal and helps the hotel distinguish itself by offering unique and comprehensive culinary experiences .

Delivering to a specific location, like the Aston Bellevue Suite Hotel, ensures that goods are received efficiently and consistently, reducing time spent in transit and handling. This precision in logistics optimizes operational workflows, minimizes delays, and ensures that kitchen operations can proceed without interruption .

The specified receiving and billing locations, Aston Bellevue Suite Hotel, streamline logistics and financial operations by centralizing the delivery and billing processes. This centralization helps in maintaining order and accountability, reducing errors, and efficiently managing supply chain activities .

The detailed pricing structure for each food item allows the buyer to track costs and manage budgets effectively. This transparency in pricing aids in strategic sourcing decisions and helps ensure competitive pricing while managing expenditure, which is vital for maintaining profit margins in hospitality operations .

Approval by multiple roles ensures checks and balances within the procurement process. The purchasing department confirms order necessity, accounting ensures budget compliance, and the general manager provides overall oversight, which minimizes the risk of errors, fraud, or unauthorized transactions, thereby maintaining corporate governance and accountability .

Bulk purchasing in the hospitality industry as reflected by the significant total amounts can lead to cost savings through volume discounts and reduced per-unit prices. Yet, it requires careful financial planning to ensure cash flow stability and efficient inventory management to avoid excess or wastage, impacting the overall financial health of the establishment .

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