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Vash
L Sizzling Pork Sisig ~ 208
% Salt & Pepper Ribs 225
4 Fish Fingers 204
Sizzling Tofu 125
Manggang Hilaw %6
with Bagoong
Tokwa't Baboy 182
Lumpiang Shanghai 124
Tokwa 99
French Fries 97;
Cheese Sticks 105
Peanuts 78
Sizzling Gambas_ 278
Sweet & Spicy Squid 216
Calamares Fritos 216
L Giligan’s Pica-Pica 380
Platter (cheese sticks, Peanuts,
Lumpiang Shanghai, & French Fries)
— | (minimum of 2 sticks per order)
Pork BBQ 34 ea.
Chicken BBQ 34 ea.
(Good for 4 to 5 persons per order)
SINIGANG na:
+ Bangus Belly sa Miso 198
+ Baboy | 226
+ Salmon Belly sa Miso 218
+ Hipon 273
L-Inihawna Baboy 226
+ Baka 262
Bulalo Soup 342
Nilagang Baka 262
Chicken Binakol 228
\ Tinola in Coconut Juice
% Beef Pochero 320
¥LBulalo Pochero 375
* Extra Soup is P100 per bow!
except for Chicken Binakol.
%& new J must rey Ta -—~ /
Chicken Teriyaki 99 i. |
(Boneless)
3) Chicken BBQ 3 sticks 99
2pc Fried Chicken 119
(Leg & Thigh)
)) Roasted Chicken 110
Giligan’s Fried Chicken 110
STU
E) Sweet & Sour Fish Fillet 99 #
D Sweet & Spicy Squid 99
Fried Garlic Squid 99
Fried Garlic Fish Fillet 99 ¥
Eas
Korean Beef 124
© Beef Caldereta | 124
Ws: |
D) Crunchy Pork Sisig L 99
Pork BBQ 3 sticks | 99
IN, no takeout of leftover.
Meal, max. 1 only)
For Takeot
§) Lechon Kawali 119
) Inihaw na Baboy 99
P) Bicol Express 99
Q) Sweet & Sour Pork a
2) Dinuguan
8) Salt & ed Ribs & 119
Also available:
@ new £ must tay
Meee ees Unie omer Re ule
CoE Ra Wau asker ie oe eat y Facies use)
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