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Food Science Audiobooks
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Flawless: Understanding Faults in Wine Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Origin of Fermentation Rating: 0 out of 5 stars0 ratingsUltra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Rating: 5 out of 5 stars5/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5Gastrophysics: The New Science of Eating Rating: 3 out of 5 stars3/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Masala Lab: The Science of Indian Cooking Rating: 0 out of 5 stars0 ratingsLiquid: The Delightful and Dangerous Substances That Flow Through Our Lives Rating: 4 out of 5 stars4/5The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Rating: 4 out of 5 stars4/5The Age Code: The New Science of Food and How It Can Save Us Rating: 0 out of 5 stars0 ratingsHow the World Really Works: A Scientist’s Guide to Our Past, Present and Future Rating: 4 out of 5 stars4/5Eat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Rating: 5 out of 5 stars5/5Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Rating: 3 out of 5 stars3/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Rating: 4 out of 5 stars4/5The Third Plate: Field Notes on the Future of Food Rating: 0 out of 5 stars0 ratingsFrostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Rating: 4 out of 5 stars4/5A Complete Guide to Safety Officer Interview Questions and Answers Rating: 0 out of 5 stars0 ratingsCheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir Rating: 0 out of 5 stars0 ratings
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Rating: 3 out of 5 stars3/5Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food Rating: 4 out of 5 stars4/5Better Not Burn Your Toast: The Science of Food and Health Rating: 0 out of 5 stars0 ratingsCheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir Rating: 0 out of 5 stars0 ratingsThe Age Code: The New Science of Food and How It Can Save Us Rating: 0 out of 5 stars0 ratingsHow the World Really Works: A Scientist’s Guide to Our Past, Present and Future Rating: 4 out of 5 stars4/5Food Intelligence: A comprehensive book on food, diet, metabolism and healthy eating Rating: 4 out of 5 stars4/5Origin of Fermentation Rating: 0 out of 5 stars0 ratingsThe Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet Rating: 5 out of 5 stars5/5Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Rating: 4 out of 5 stars4/5Regenesis: Feeding the World without Devouring the Planet Rating: 0 out of 5 stars0 ratingsHoppy Days: Brewing Your Way to Beer Bliss Rating: 0 out of 5 stars0 ratingsEat Everything: How to Ditch Additives and Emulsifiers, Heal Your Body, and Reclaim the Joy of Food Rating: 5 out of 5 stars5/5Gastrophysics: The New Science of Eating Rating: 3 out of 5 stars3/5A Complete Guide to Safety Officer Interview Questions and Answers Rating: 0 out of 5 stars0 ratingsBioinformatics Guide: Unlocking the Secrets of Life through Data Analysis and Computational Biology Rating: 0 out of 5 stars0 ratingsMasala Lab: The Science of Indian Cooking Rating: 0 out of 5 stars0 ratingsThe Good Eater: A Vegan’s Search for the Future of Food Rating: 4 out of 5 stars4/5The Third Plate: Field Notes on the Future of Food Rating: 0 out of 5 stars0 ratingsCask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink Rating: 5 out of 5 stars5/5Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 3 out of 5 stars3/5Eat More Better: How to Make Every Bite More Delicious Rating: 4 out of 5 stars4/5Does Coffee Cause Cancer?: And 8 More Myths About the Food We Eat Rating: 4 out of 5 stars4/5Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Rating: 4 out of 5 stars4/5The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5How Technological Advances Change Human Food Rating: 0 out of 5 stars0 ratingsJunk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies Rating: 0 out of 5 stars0 ratingsMeat Planet: Artificial Flesh and the Future of Food Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5The Dirty Guide to Wine: Following Flavor from Ground to Glass Rating: 4 out of 5 stars4/5Cooking Like a Chemist: Weekend Pocketbook on Chemistry behind Molecular Gastonomy Rating: 0 out of 5 stars0 ratingsFuture Foods - The Surprising Science Behind Lab-Grown Meat and Vertical Farming Rating: 0 out of 5 stars0 ratingsFlawless: Understanding Faults in Wine Rating: 5 out of 5 stars5/5Feed the People!: Why Industrial Food Is Good and How to Make It Even Better Rating: 0 out of 5 stars0 ratingsCulinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5Your Brain on Food: How Chemicals Control Your Thoughts and Feelings 3rd Edition Rating: 3 out of 5 stars3/5Biotechnology: Crafting a Sustainable Future Rating: 0 out of 5 stars0 ratingsFood Safety Exam Prep 2025-2026: Ace the Food Safety Exam Prep 2025-2026 with engaging audio lessons crafted for success! Rating: 0 out of 5 stars0 ratingsNature’s Glow: The Wonders of Bioluminescence Rating: 0 out of 5 stars0 ratingsThali Futures: Queer Talk on India’s Food Revolution: New Foods In India for 2025 Rating: 0 out of 5 stars0 ratingsCraving Control: Unmasking the Hidden Addictions in Our Food: "Master Hidden Food Addictions with Insightful Audio Lessons!" Rating: 0 out of 5 stars0 ratingsFinding Meaning in Wine: A US Blend Rating: 0 out of 5 stars0 ratingsOrigin of Chocolate Rating: 0 out of 5 stars0 ratingsWithout Our Consent: . Rating: 5 out of 5 stars5/5"Packaging Rating: 0 out of 5 stars0 ratings
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