TAPAS
Aperitivos Empanadillas de atún ( 4 u. ) | 5
Tuna pasties ( 4 u. )
Berberechos al natural | 8
Bombitas con salsa picante | 4
Cockles in brine
Meat and potato balls, served with a spicy sauce
Almejas +A | 11
Chocos a la andaluza | 8,5
Clams
Cuttlefish strips served Andalusian style
Almendras saladas | 3 Tiras de calamarcitos de playa a la plancha | 8,5
Salted almonds Grilled shallow-water baby squid
Olivas rellenas de anchoa | 2,5 Anillas de calamar a la andaluza | 8,5
Olives stuffed with anchovies Squid rings served Andalusian style
Olivas aliñadas de la casa | 2,5 Sepia a la plancha | 8
Olives with a house dressing Grilled cuttlefish
Bolsa de patatas | 1,5 Pulpo a la Gallega |10
Octopus a la Gallega
Bag od crisps / Bag of chips
Caracoles del Bierzo en salsa | 7
Tapas calientes
Bierzo snails in sauce
Gambas al ajillo | 9
Garlic prawns
Tortilla de Patatas | 3,75 Almejas a la marinera | 8
Clams ‘ a la marinera ‘
Patatas bravas | 5
Fried potatoes with spicy tomatoe sauce Mejillones al vapor | 7
Steamed mussels
Oreja cocida | 5
Bacalao a la llauna o mouselina de ajos | 9
Cooked pigs ears
Codfish ‘a la llauna’ or served with a garlic sauce topping
Pincho moruna | 5
Morcilla de Burgos | 6
Spicy mini kebabs
Black pudding (sausage made frome pigs blood on rice)
Brochetas de pollo de la casa | 5
Tapas frias
House chicken brochettes
Chorizo a la sidra | 7
‘chorizo’ spicy pork sausage cooked in cider
Tomate de la huerta con ventresca | 5
Lacón Gallego | 6 Seasonal tomatoes with tuna belly
Gammon with Galician potatoes
Ensalada de rúcula y virutas de parmesano | 4,5
Crujiente de langostino y patata (4 u.) | 5 Rocket salad with finely-grated parmesan cheese
Shrimp and potato crips (4 u.)
Ensaladilla rusa | 5
Croquetas (4 u. ) | 4 Russian salad
Croquettes ( 4 u. )
Salpicon de marisco | 5
Pimientos del padrón | 4,5 Seafood salad
Padrón Green peppers
Ensaladita de la huerta | 4
Callos caseros | 6 Seasonal salad
Home style cooked tripe Patatas con all i oli | 4
Bueñuelos de bacalao caseros | 8 Potatoes with garlic mayonnaise
Home made cod fritters
Bocadillos calientes
Anchoas del cantábrico (por unidad) | 2
Cantabrian anchoves (sold individually)
Boquerones en vinagre naturales | 5
White anchoives cured in vinegar
Tortilla francesa | 4
Plain omelette
Virutas de foie a la sal | 8
Tortilla de patatas | 4,5
Shaving of foie with sea salt
Potato omelette
Chorizo seco picante de Leon | 9
Tortilla de atún | 5
Chorizo cured spicy pork sausage frome Leon
Tuna omelette
Queso seco de la Mancha | 8
Lomo con queso | 6
Cured Manchegan cheese
Pork fillet & cheese
Cecina de Leon | 10
Lomo | 5
Salted somked beef frome Leon
Pork fillet
Jamón ibérico de bellota | 14
Beicon con queso | 5,5
Fine iberian ham ‘de bellota’
Chesse & bacon
Surtido de quesos | 5,5 Beicon | 5
A selection of cheeses
Bacon
Pimientos rojos del Bierzo | 6
Bikini | 3,6
Bierzo red peppers
Bikini
Pan de coca con tomate (unidad) | 2 Pepito de ternera | 6,5
Traditional catalan (toasted) tomato bread (per person) Steak
Hamburguesa completa | 6,75
Bocadillos frios
Full hamburguer
Pechuga de pollo con brie | 5,5
Chiken breast with brie cheese
Atun | 4,5
Lacón gallego con pimientos | 5
Tuna
galician gammon with grilled peppers
Anchoas | 5
Pincho moruno | 5,5
Salted anchoives
spicy mini kebabs
Jamón del país | 6
Parma ham
Vegetal (Atún, huevo, lechuga y mayonesa) | 9
Bocadillos ibericos
Jamon de bellota | 9,5
Fine iberian smoked ham
Chorizo ibérico | 4,5
Spicy cured sausage
Salchichon ibérico | 4,5
Mild cured sausage
Queso semi o curado | 5
Cheese