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Resumen de Lípidos Saponificables

Los lípidos están compuestos principalmente por carbono e hidrógeno, lo que los hace insolubles en agua. Se clasifican en dos grupos: lípidos saponificables como los glicéridos y grasas, que contienen ácidos grasos; e insaponificables como terpenos, esteroides y prostaglandinas. Dentro de los lípidos complejos se encuentran los fosfolípidos, importantes componentes de las membranas celulares.
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0% encontró este documento útil (0 votos)
20 vistas37 páginas

Resumen de Lípidos Saponificables

Los lípidos están compuestos principalmente por carbono e hidrógeno, lo que los hace insolubles en agua. Se clasifican en dos grupos: lípidos saponificables como los glicéridos y grasas, que contienen ácidos grasos; e insaponificables como terpenos, esteroides y prostaglandinas. Dentro de los lípidos complejos se encuentran los fosfolípidos, importantes componentes de las membranas celulares.
Derechos de autor
© Attribution Non-Commercial (BY-NC)
Nos tomamos en serio los derechos de los contenidos. Si sospechas que se trata de tu contenido, reclámalo aquí.
Formatos disponibles
Descarga como PPT, PDF, TXT o lee en línea desde Scribd

LPIDOS

Estn constituidos por C, H y O. Una diferencia fundamental entre los Carbohidratos y los Lpidos es que stos ltimos son muy ricos en hidrgeno y carbono pero pobres en Oxgeno, lo que les confiere la caracterstica de ser insolubles en agua

Los lpidos son un grupo muy heterogneo que usualmente se clasifican en dos grupos, atendiendo a que posean en su composicin cidos grasos (lpidos saponificables) o no lo posean (lpidos insaponificables). Lpidos saponificables Simples. Lpidos que slo contienen carbono, hidrgeno y oxgeno. Glicridos o grasas simples y Cridos Complejos. Fosfolpidos y Glucolpidos

Insaponificables: 1. Terpenos

2. Esteroides
3. Prostaglandinas

ZONA HIDRFILA:

hidrfila (-COOH). La cadena carbonada es apolar o hidrfoba (grupos -CH2- y -CH3 terminal).

ZONA LIPFILA

Cadena hidrocarbonada, Son insolubles en agua y solubles en disolventes orgnicos.

CIDOS GRASOS SATURADOS CIDO PALMTICO

CIDOS GRASOS INSATURADOS


CIDO OLECO

LPIDOS COMPLEJOS FOSFOLPIDOS:

TERPENOS
VITAMINA A:

VITAMINA E

VITAMINA K

ESTEROIDES

ESTERANO:

Compuestos del esterano =hidrocarburo.

ESTEROIDES A. ESTEROLES: VITAMINA D

COLESTEROL

B. HORMONAS ESTEROIDEAS
GLUCGENO

HORMONAS ESTEROIDEAS
CORTISONA

CORTISOL

ALDOSTERONA

CORTISONA

C. SEXUALES
MASCULINAS O ANDRGENOS GONADOTROPINA

ANDROSTERONA

DEHIDROANDOSTERONA

TESTOSTERONA

FEMENINAS O ESTRGENOS:
ESTRONA O FOLICULINA

ESTRIOL

ESTRADIONES

PROGESTERONA

D. PROSTAGLANDINAS
ANILLO CICLOPENTANO

CADENAS ALIFTICAS

D. PROSTAGLANDINAS

E. HORMONAS TIROIDEAS
TIROXINA

DIYODOTIROXINA

HORMONA PARATIROIDEA

ADRENALINA

CIDOS BILIARES

CIDOS DESOXICLICOS

CIDOS QUENODESOXICLICOS

Common questions

Con tecnología de IA

Androgens and estrogens, both derived from steroids, have distinct structural features that account for their roles as male and female sex hormones, respectively. Androgens like testosterone have specific functional groups that bind to androgen receptors, influencing male traits and reproductive functions. Estrogens, such as estradiol, have aromatic rings and hydroxyl groups that allow them to bind to estrogen receptors, regulating female reproductive systems and secondary sexual characteristics . These structural differences ensure specificity in receptor binding and biological effects, highlighting their evolutionary specialization in reproductive roles.

Saturated fatty acids, such as palmitic acid, have no double bonds between the carbon atoms in their hydrocarbon chain, leading to a straight structure. This allows them to pack closely together, resulting in a solid state at room temperature . Unsaturated fatty acids like oleic acid have one or more double bonds, causing kinks in the hydrocarbon chain that prevent tight packing and generally keep them liquid at room temperature. These structural differences influence their biological roles, such as fluidity in cell membranes and energy storage .

Steroids and terpenes have distinct yet vital roles in biological systems. Steroids, derived from sterane structures, function as signaling molecules and structural components. Examples include cholesterol, vital for maintaining cell membrane structure, and steroid hormones like cortisol and aldosterone, which regulate various physiological processes . Terpenes, composed of isoprene units, often serve as precursors to biomolecules like vitamins (e.g., Vitamin A) and are involved in plant defense mechanisms and signaling. They can also act as pigments and contribute to the fragrance of plants . These differences are rooted in their structural diversity and adaptability to perform various biological functions.

Cholesterol is crucial in the body for synthesizing steroid hormones, bile acids, and vitamin D. It is a structural component of cell membranes, influencing membrane fluidity and integrity. However, disproportionate cholesterol levels can lead to health issues; for instance, high levels of LDL (low-density lipoprotein) cholesterol are associated with an increased risk of atherosclerosis and cardiovascular disease, while HDL (high-density lipoprotein) cholesterol is considered protective against these conditions . Thus, balancing cholesterol levels is vital for maintaining health.

Phospholipids play a critical role in forming cellular membranes due to their amphipathic nature. They consist of hydrophilic (water-attracting) phosphate heads and hydrophobic (water-repelling) fatty acid tails. This dual nature causes them to arrange in bilayers, with heads facing the aqueous external and internal environments of the cell and tails facing each other. This arrangement forms a selective barrier that regulates the movement of substances in and out of cells, contributing to membrane fluidity and integrity .

Saponifiable lipids are those that contain fatty acids in their composition, allowing them to undergo saponification, a process where fats are converted into soap and alcohol in the presence of an alkali. These include simple lipids like glycerides and waxes, as well as complex lipids such as phospholipids and glycolipids . Non-saponifiable lipids, on the other hand, do not contain fatty acids and thus cannot be converted into soap. This group comprises terpenes, steroids, and prostaglandins, which have different structural features and biological roles .

Prostaglandins are a group of lipid compounds derived from fatty acids that function as local hormones or signaling molecules. They possess a cyclopentane ring and vary in their aliphatic side chains, leading to diverse biological functions like inflammation, vascular tone modulation, and platelet aggregation. The specific structural components, such as double bonds and functional groups within the aliphatic chains, dictate their affinity for different receptors and their resultant effects in tissues . This diversity allows them to be key players in cellular signaling and homeostasis.

Lipids are generally insoluble in water but soluble in organic solvents due to their molecular structure. They consist of long hydrocarbon chains, which are hydrophobic and lack affinity for water. This hydrophobic nature is due to the non-polar nature of the carbon-hydrogen bonds within these chains. The presence of polar groups like -COOH is limited and often balanced by these non-polar areas, preventing lipids from forming hydrogen bonds with water molecules .

Vitamin D, as a steroid derivative, is essential for calcium and phosphate homeostasis in the body, primarily facilitating the absorption of these minerals in the intestines to maintain healthy bones. It also influences immune function and cell growth. Insufficient vitamin D levels can lead to bone disorders like rickets in children and osteomalacia in adults, while optimal levels are associated with reduced risks of certain chronic diseases . Thus, it plays a multifaceted role in maintaining bone health and overall metabolic functions.

The hydrophilic carboxyl (COOH) group and hydrophobic hydrocarbon chain of fatty acids critically influence their biological function. The hydrophilic region can form interactions with aqueous environments, facilitating processes like the formation of micelles in digestion, which aids in lipid transportation. Meanwhile, the hydrophobic chain is integral to forming lipid bilayers in cellular membranes, contributing to their impermeability to polar substances while allowing for membrane fluidity and flexibility . These contrasting properties enable fatty acids to be versatile in various physiological roles, from energy storage to structural components of cells.

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